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Hame Nights

Easter Menu for 4
Sourdough, jar of chicken butter x 2

Lobster tagliatelle, tomato, basil (4 servings)

Lamb shoulder, couscous, purple-sprouting broccoli

Hot cross bun marmalade pudding

Includes a bottle of Own Label English Sparkling Wine
£275.00
Easter Menu for 2
Sourdough, jar of chicken butter

Lobster tagliatelle, tomato, basil (2 servings)

Lamb shoulder, couscous, purple-sprouting broccoli

Hot cross bun marmalade pudding

Includes a bottle of Own Label English Sparkling Wine
£175.00
Why Waste Waste? Menu for 2 
Sourdough, chicken butter (chicken fat, chicken skins)
Beef and caviar tartare (beef chain)
Lobster shell soup (coral and lobster shells)
Venison Wellington, roasted stalks* (all the venison, wrapped in offal)
Chocolate & banana mousse (overripe bananas)
We will be donating 15% of each zero-waste menu sold to our charity partner, The Felix Project


*Over the course of the pandemic, commercial demand for venison has fallen drastically which means unmanaged deer herds could soon pose a threat to woodlands and important wildlife habitats in Britain. Currently, the two-million strong herd is the largest for 1,000 years with no natural predators, posing a threat to woodland and the habitats of many birds, with not enough food for them all.
£150.00
Sorry, out of stock
Valentine's Menu for two
2 x sourdough, 1 jar of chicken butter

Lobster tagliatelle, tomato, basil (2 servings)

1 tin 30g caviar

Honey-roast whole salt-aged duck, hasselback potatoes, braised red cabbage

Chocolate and raspberry mousse cake

White chocolate and champagne truffles

Wilde strawberry cocktail 500ml

Includes a bottle of Irroy Brut Rosé, Reims, France - NV
£250.00
Mother's Day Menu for 2
Sourdough, jar of chicken butter

Signature Mother dish (2 servings)
celeriac, dates, apple

(10g frozen truffle supplement £25)

Lobster wagyu - to share

Whole truffle-stuffed roast chicken, mash, Caesar salad

Tarte tatin

White chocolate and champagne truffles

Includes a bottle of Own Label English Sparkling Wine
£200.00
Why not add...
Between Five Bells, White Blend, Victoria, Australia – 2018 & Beaujolais en Besset, Domaine de Fa, Beaujolais, France - 2018
£57.50
Why not add...
10g frozen truffle supplement
£25.00

Hame Snacks

Sourdough, jar of chicken butter
£12.00
Sourdough, jar of onion butter
£12.00
Why not add...
extra chicken butter
£7.00
Why not add...
extra sourdough
£5.00
Cheese doughnuts* (Makes 15)
£20.00
Why not add...
10g frozen truffle supplement
£25.00
Nanny Sophie’s fried chicken
£15.00
Why not add...
A tin of Adam Handling caviar
£60.00
Why not add...
Riesling, Weingut Frey, Rheinhessen, Germany - 2019
£18.50
Suggested wine pairing
Fiano ‘River Sand’, Unico Zelo, Kersbrook, Adelaide Hills, Australia – 2017
£42.50
Suggested wine pairing
Anjou Blanc ‘La Lune’, La Ferme de la Sansonnière, Loire, France – 2017
£52.00
Suggested wine pairing
Kékfrankos, Monopole Blues, Kovács Nimród, Eder, Hungary – 2016
£24.00
Suggested wine pairing
Gevrey-Chambertain, Anne et Sébastien Bidault, Côte de Nuits - 2015
£55.00
Suggested wine pairing
Aligoté ‘Aquaviva’, Domaine Gouffier, Burgundy, France- 2016 (skin contact)
£37.50
Suggested wine pairing
Fiano ‘River Sand’, Unico Zelo, Kersbrook, Adelaide Hills, Australia – 2017
£42.50

Hame Starters

Beef and caviar tartare
£38.00
Suggested wine pairing
Sorry, out of stock
Syrah/ Viognier ‘La Re-Nommee’ Domain Lombard
£26.00
Suggested wine pairing
Zweigelt, Eschenhof Holzer, Wagram, Austria - 2017
£26.00
Suggested wine pairing
Pommard, Domaine Antoine Olivier, Côte de Beaune – 2016
£78.00
Adam’s Signature Lobster Wagyu
£45.00
Why not add...
Between Five Bells, White Blend, Victoria, Australia – 2018
£32.00
Suggested wine pairing
Santenay ‘Clos des Champs Carafe‘, Domaine Antoine Olivier, Côte de Beaune – 2015
£43.00
London Burrata, spiced aubergine, dill
£15.00
London Burrata, romesco, leeks
£15.00
London Burrata, smoked aubergine, dill
£15.00
Why not add...
Sorry, out of stock
Azal Vinho Verde, AB Valley, Minho, Portugal - 2018
Floral, mineral, tropical and fresh!
£18.00
Why not add...
Aligoté ‘Aquaviva’, Domaine Gouffier, Burgundy, France - 2017
Floral, mineral, tropical and fresh!
£32.00
Signature Mother dish
celeriac, dates, apple
£15.00
Why not add...
10g frozen truffle Supplement
£25.00
Suggested wine pairing
Grüner Veltliner, ‘von den Terrassen’, Sepp Moser, Kremstal, Austria – 2018
£19.50
Why not add...
Brézème Blanc, Domaine Lombard, Northern Rhône, France - 2017
£45.00

Hame Pastas

Lobster tagliatelle, tomato, basil
£25.00
Why not add...
Meursault ‘Les Buisson Certaut’, Bernard Millot, Côte-d’Or - 2017
£61.00
Why not add...
Muscat, Roussane ‘Le Petit ModAt’MOUR’, Domaine Modat, Cotes Catalanes, France - 2018
£25.00
Mushroom agnolotti, parsley, garlic
£20.00
Beef cheek ragu pappardelle
£22.00
Why not add...
Sorry, out of stock
Sangiovese, Montesecondo, Tuscany, Italy - 2019
£28.50
Why not add...
Ciliegiolo ‘ Ramici’, Leonardo Bussoletti, Umbria, Italy – 2014
£38.00
Fresh truffle & pea linguine
£25.00
Why not add...
Jasnierès ‘Cuvée du Silex”, Pascal Javier, Loire, France - 2018
£28.00
Why not add...
St Joseph, Domaine Bott, Northern Rhône, France - 2019
£45.00
Why not add...
10g frozen truffle supplement
£25.00
Potato gnocchi, broccoli Caesar
£20.00
Why not add...
Jurançon Sec “Météore”, Clos Larrouyat, Southwest, France - 2018
£30.00
Why not add...
Château Simone, Palette, Provence, France – 2017
£63.00

Hame Sharing Family Style

NYE Menu
Sourdough x2, jar of chicken butter.
Wagyu and caviar tartare (2 servings).
‘Lobster wagyu’ (2 servings).
Beef Wellington, clotted cream mash, greens, roast carrots.
Chocolate & raspberry delice cake.
Truffled Tunworth whole cheese.
Bottle of Own Label English Sparkling wine.
Eve 'Grounded' Negroni 500ml.
Serves 2 people
£350.00
Vegetarian NYE Menu
Sourdough x2, jar of onion butter.
‘Mother’ (2 servings)
celeriac, dates, apple, truffle.
Burrata, romesco, leeks (2 servings).
Mushroom agnolotti, parsley, garlic (2 servings).
Chocolate & raspberry delice cake.
Truffled Tunworth whole cheese.
Bottle of Own Label English Sparkling wine.
Eve 'Grounded' Negroni 500ml.
Serves 2 people
£275.00
Why not add...
10g frozen truffle supplement
£25.00
Honey-roast whole salt-aged duck, hasselback potatoes, braised red cabbage (serves 2-3)
£75.00
Why not add...
Santenay 1er Cru ‘Beaurepaire’, Antoine Olivier, Côte de Beaune - 2015
£46.00
Why not add...
Amarone Della Valpolicella, Roccolo Grassi, Veneto, Italy - 2015
£90.00
Vegetarian wellington, clotted cream mash, greens, roast carrots (serves 2)
£30.00
Why not add...
Sangiovese/ Cabernet ‘Blood of Jupiter, Alpha Box and Dice, McLaren Vale, Australia - 2017
£32.00
Why not add...
Grenache ‘Fugazi’, Ochota Barrels, Mclaren Vale, Australia – 2018
£42.00
Whole truffle-stuffed roast chicken, mash, Caesar salad (serves 2-3)
£50.00
Suggested wine pairing
Beaujolais en Besset, Domaine de Fa, Beaujolais, France - 2018
£25.50
Suggested wine pairing
Rully 1er Cru ‘Rabourcé’, Gouffier, Côte Chalonnaise – 2016
£45.00
Beef Wellington, clotted cream mash, greens, roast carrots (serves 2)
£80.00
Suggested wine pairing
Malbec,‘This is Not Another Lovely Malbec’, Matias Riccitelli Valle De Uco, Argentina - 2019
£24.00
Suggested wine pairing
Pugnitello da San Felice, Tuscany, Italy – 2016
£44.00
Suggested wine pairing
Sorry, out of stock
Barolo ‘Perno’ Riserva, Sordo Giovanni, Piedmonte, Italy - 2009
£75.00
Beef Wellington, clotted cream mash, greens, roast carrots (serves 4-6)
£150.00
Suggested wine pairing
Malbec,‘This is Not Another Lovely Malbec’, Matias Riccitelli Valle De Uco, Argentina - 2019
£24.00
Suggested wine pairing
Pugnitello da San Felice, Tuscany, Italy – 2016
£44.00
Suggested wine pairing
Sorry, out of stock
Barolo ‘Perno’ Riserva, Sordo Giovanni, Piedmonte, Italy - 2009
£75.00
Lamb shoulder, couscous, courgette & feta salad (serves 2)
£50.00
Lamb shoulder, couscous, purple-sprouting broccoli (serves 2)
£50.00
Lamb shoulder, couscous, courgette & feta salad (serves 4-6)
£80.00
Lamb shoulder, couscous, purple-sprouting broccoli (serves 4-6)
£80.00
Suggested wine pairing
Côtes-du-Rhône, Xavier Vins, Southern Rhône – 2017
£27.00
Suggested wine pairing
Gigondas ‘Origine’, Domaine St Gayan, Southern Rhône, France - 2015
£32.00
Suggested wine pairing
Sorry, out of stock
Nero d’Avola, Mount Horrocks, Clare Valley, Australia – 2015
£32.00
Suggested wine pairing
Syrah, Lillian, Central Coast, California, USA – 2016
£110.00
Suggested wine pairing
Saint-Joseph, Alain Graillot, Northern Côte, France – 2017
£42.00
Suggested wine pairing
Morey-Saint-Denis 1er Cru Vieilles Vignes, Hubert Lignier, 395 Côte de Nuits – 2015
£240.00

Hame Sweet

Tarte tatin
serves 2-4 people
£30.00
Tarte tatin
serves 2-4 people
£30.00
Why not add...
Recioto di Soave ‘La Broia’ Roccolo Grassi, Veneto, Italy (Half bottle) – 2015
£30.00
Suggested wine pairing
Muscat Orange ‘Essensia, Andrew Quady, Madera, California, USA - 2018
£17.00
Chocolate and raspberry mousse cake
serves 2-4 people
£25.00
Why not add...
Domaine Fiumicicoli Muscateddu Vin de Corse, Corsica – NV
£18.50
Why not add...
Barros LBV Port - 2005
£27.00
Wiltshire Truffle stuffed brie, apricot & apple chutney, fruit & nut loaf
serves 2-4 people
£40.00
Wiltshire Truffle stuffed brie, apricot & apple chutney, fruit loaf
serves 2-4 people
£40.00
Why not add...
Barros Colheita, Port – 1978
£95.00
Truffled Tunworth Whole Cheese, apricot & apple chutney, fruit & nut loaf
£40.00
Suggested wine pairing
Barros Colheita, Port – 1978
£105.00

Hame Packages

Dine in Style for 2
Sourdough, jar chicken butter.
Cheese and truffle doughnuts*
Beef tartare, salted egg yolk (2 servings)
Lamb shoulder, couscous, courgette & feta salad
Tarte Tartin
£200.00
Dine in Style for 2
Sourdough, jar chicken butter.
Cheese and truffle doughnuts*
Beef cheek ragu pappardelle (2 servings)
Lamb shoulder, couscous, purple-sprouting broccoli
Chocolate and raspberry mousse cake
£200.00
Dine in Style for 2
Sourdough x2, jar of chicken butter
Cheese doughnuts*
Lobster tagliatelle, tomato, basil (2 servings)
Lamb shoulder, couscous, courgette & feta salad
Tarte tatin
£200.00
Suggested wine pairing
Taittinger ‘Prélude’ Grand Cru, Champagne – NV, Terrasses du Larzac, Domaine de Montcalmes, Languedoc, France – 2017
£97.00
Dine in Style (Vegetarian) for 2
Sourdough, jar of onion butter
Cheese doughnuts*
Mother (2 servings)
celeriac, dates, apple
Vegetarian Wellington, clotted cream mash, greens, roast carrots
Tarte Tatin
£140.00
Dine in Style (Vegetarian) for 2
Sourdough, jar of onion butter
Cheese doughnuts*
Fresh truffle & pea linguine (2 servings)
Vegetarian Wellington, clotted cream mash, greens, roast carrots
Chocolate and raspberry mousse cake
£140.00
Dine in Style (Vegetarian) for 2
Sourdough x2, jar of onion butter
‘Mother’ (2 servings) - celeriac, dates, apple
Mushroom agnolotti, parsley, garlic (2 servings)
Tarte Tatin
£110.00
Suggested wine pairing
Taittinger ‘Prélude’ Grand Cru, Champagne – NV, Pinot Noir ‘Terroir de Roche’, Maison Moritz-Prado, Alsace, France - 2018
£87.00
Sunday Lunch Menu for 2
sourdough, jar chicken butter.
burrata, smoked aubergine, dill (x2).
Whole truffle-stuffed roast chicken, mash, Caesar salad.
Tarte Tartin
£130.00
Sunday Lunch Menu for 2
sourdough x2, 1 jar chicken butter.
burrata, romesco, leeks (x2).
Whole truffle-stuffed roast chicken, mash, Caesar salad.
Tarte Tatin
£130.00
Suggested wine pairing
Adam Handling’s Own Label, West Sussex, England & NV & Beaujolais en Besset, Domaine de Fa, Beaujolais, France - 2018
£65.00
Who are you trying to impress? for 2
Sourdough, jar of chicken butter
Beef and caviar tartare (2 servings)
‘Lobster wagyu’
Beef Wellington, clotted cream mash, greens, roast carrots
Tarte Tatin
Wiltshire Truffle stuffed brie, apricot & apple chutney, fruit loaf
Bottle of Own Label English Sparkling wine
£310.00
Who are you trying to impress? for 2
Sourdough, jar of chicken butter
Wagyu and caviar tartare (2 servings)
‘Lobster wagyu’
Honey-roast whole salt-aged duck, hasselback potatoes, braised red cabbage
Chocolate and raspberry mousse cake
Wiltshire Truffle stuffed brie, apricot & apple chutney, fruit & nut loaf
Bottle of Own Label English Sparkling wine
£310.00
Who are you trying to impress? for 2
Sourdough x2, jar of chicken butter
Wagyu and caviar tartare (2 servings)
‘Lobster wagyu’ (2 servings)
Beef Wellington, clotted cream mash, greens, roast carrots
Tarte Tatin
Truffled Tunworth whole cheese
Bottle of Own Label English Sparkling wine
£305.00
Suggested wine pairing
Santenay ‘Clos des Champs Carafe‘, Domaine Antoine Olivier, Côte de Beaune - 2015, Syrah, Sigurd, Barossa Valley, Australia - 2018
£83.50
Why not add...
10g frozen truffle supplement
£25.00

Hame Christmas

Xmas dinner with Stuffed Turkey Crown and Christmas pudding
Sourdough, chicken butter (2 servings). Cheese doughnuts*. Stuffed turkey crown, all the trimmings. Christmas pudding. Serves 3-4 people. Includes a bottle of Adam Handling Own Label English Sparkling wine
£250.00
Xmas dinner with Stuffed Turkey Crown and Tarte Tatin
Sourdough, chicken butter (2 servings). Cheese doughnuts*. Stuffed turkey crown, all the trimmings. Tarte Tatin. Serves 3-4 people. Includes a bottle of Adam Handling Own Label English Sparkling wine
£250.00
Xmas dinner with Beef Wellington and Christmas pudding
Sourdough, chicken butter (2 servings). Cheese doughnuts*. Beef Wellington, all the trimmings. Christmas pudding. Serves 3-4 people. Includes a bottle of Adam Handling Own Label English Sparkling wine
£250.00
Xmas dinner with Beef Wellington and Tarte Tatin
Sourdough, chicken butter (2 servings). Cheese doughnuts*. Beef Wellington, all the trimmings. Tarte Tatin. Serves 3-4 people. Includes a bottle of Adam Handling Own Label English Sparkling wine
£250.00
10g frozen truffle supplement for Cheese doughnuts
£25.00
Pumpkin pie, all the trimmings (serves 1)
£20.00
Truffled Tunworth Whole Cheese, apricot & apple chutney, fruit & nut loaf
£40.00

Hame Wine

Sparkling

Adam Handlings Own Label, Kent, England NV
£35.00

Non-alcoholic

Champless Tea (non-alcoholic)
£25.00
Maple-salted Nogroni (non-alcoholic) 500ml
Æcorn Aromatic, Æcorn Bitter, Seedlip Spice 94, maple & salt
£20.00

Hame Bottled Cocktails

NO X IN ESPRESSO - 500ml
Grey Goose Vanilla, Hennessy VS,caramelised white chocolate, coffee
£29.00
Eve Grounded Negroni - 500ml
Citrus Bombay Sapphire, Martini Rubino,Campari, Averna, Coffee wash
£28.00
Pandan Old Fashioned - 500ml
Pandan infused Woodford Reserve,Monkey Shoulder, clarified banana juice, Cynar, bitters
£30.00
Lemon Bonbon - 500ml
Lemon balm vodka, yellow chartreuse, orange cordial, lemon
£28.00
Wilde Strawberry
Shortbread blended rum, russian standard Vodka, Strawberry Jam infused cocchi rosa americano
Strawberry jam on shortbread in a glass, viscose, creamy texture with bright, refreshing fruit
£28.00
Speyside Mist
Glenfiddich 12 , Glenfiddich 15, Italico, Giffard apricot liqueur, chocolate bitters, demerara sugar syrup
A delightfully ethereal dram, flashes of fruit and smoke tickle the palate. Careful this goes down easy!
£45.00
EVE'S PARTY PACK!
Lemon bonbon, No X in Espresso, Pandan Old Fashioned and Negroni
£105.00

Beer

Two Tribes, Metroland Box, World Tour Session IPA Selection
1 x Metroland London (Original), 1 x Metroland New York City, 1 x Metroland Rio De Janerio, 1 x Metroland Tokyo
£12.50

Hame Extras

Click here for the selection
Hame Plates
Do you want to plate like Chef Adam? Well, now you can with our restaurants’ plate selection. Some of these bad boys have even been used to showcase our signature restaurant dishes.
Temperature probe
£6.00
Adam Handling Chef's Apron
All the idea without the gear?
£35.00
Adam Handling Tote Bags
Why Waste Waste?

UK deliveries should arrive in 3-5 working days. We will notify you via email, should this be longer, due to peak periods
£8.50
Adam Handling Portable Phone Charger
£20.00

Subtotal

Estimated Delivery Postcode required
Subtotal £0.00
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Dietary Requirements and comments

All wines are 75cl, unless stated otherwise.

*require approx. 2 hours proving time

T’s & C’s:

  1. Delivery available Fridays.
  2. Orders need to be placed by midnight on Sunday for the coming week.*
  3. Delivery is subject to a £25 delivery charge. [N.B. We are unable to deliver to the Highlands, Channel Islands, or remote parts of the UK]
  4. Follow the instructions on the recipe card to achieve the best finished result.
  5. Ensure to follow any Food Safety & Health and Safety instructions provided.
  6. If you have a food allergy or intolerance, please make us aware when placing your order.
  7. Once the delivery is with our 3rd party courier, we will not be liable for any delivery issues.
  8. You must cancel your order no less than 7 days ahead of your delivery date, in order to receive a full refund.
* Please contact [email protected] if you have any questions.