Hame – my restaurant food, prepared by me and served by you.

Click below to see the menus

Please click to see our full Hame Wine Shop selection

 

Sparkling
Adam Handling’s Own Label, Kent, England – NV £35.00
Champless Tea (non-alcoholic) £25.00
Dish Pairings
Beef and caviar tartare
Zweigelt, Eschenhof Holzer, Wagram, Austria – 2017 £26.00
Pommard, Domaine Antoine Olivier, Côte de Beaune – 2015 £78.00
London Burrata, spiced aubergine, dill
Azal Vinho Verde, AB Valley, Minho, Portugal – 2018 £18.00
Aligoté ‘Aquaviva’, Domaine Gouffier, Burgundy, France – 2017 £32.00
Signature Mother dish
Vermentino ‘Rolle 17″, Koerner, Clare Valley, Australia – 2017 £32.00
Brézème Blanc, Domaine Lombard, Northern Rhône, France – 2017 £45.00
Mushroom agnolotti, parsley, garlic
Kékfrankos, Monopole Blues, Kovács Nimród, Eder, Hungary – 2016 £24.00
Garnacha ‘G No Guerra’, Cancedda O’Connell, Sardinia, Italy – 2017 £38.00
Lobster Wagyu
Between Five Bells, White Blend, Victoria, Australia – 2018 £32.00
Santenay ‘Clos des Champs Carafe‘, Domaine Antoine Olivier, Côte de Beaune – 2015 £43.00
Beef Wellington
Malbec,‘This is Not Another Lovely Malbec’, Matias Riccitelli Valle De Uco, Argentina – 2019 £24.00
Pugnitello da San Felice, Tuscany, Italy – 2016 £44.00
Lamb shoulder
Côtes-du-Rhône, Xavier Vins, Southern Rhône – 2017 £27.00
Syrah, Lillian, Central Coast, California, USA – 2015 £110.00
Tarte tartin
Muscat Orange ‘Essensia, Andrew Quady, Madera, California, USA – 2018 £17.00
All wines are 75cl, unless stated otherwise
Bottled cocktails

All 500ml

Eve’s bottled cocktails, prepared by us and poured by you

NO ‘X’ IN ESPRESSO
Grey Goose Vanilla, Hennessy VS, caramelised white chocolate, coffee £29

The most refined coffee martini you will ever taste, perfect for after dinner… and breakfast

EVE ‘GROUNDED’ NEGRONI
Citrus Bombay Sapphire, Martini Rubino, Campari, Averna, Coffee wash £28

A delicious twist on a classic – coffee notes lifting the Amaro sense of a Negroni, very moreish

PANDAN OLD FASHIONED
Pandan infused Woodford Reserve, Monkey Shoulder, clarified banana juice, Cynar, bitters £30

Our interpretation of the Old Fashioned – savoury notes of Pandan, gently lifted with the sweet, yet subtle, banana

LEMON BONBON
Lemon balm vodka, yellow chartreuse, orange cordial, lemon £28

Fresh and elegant, straight out of the sweet jar

MAPLE-SALTED NOGRONI (NON-ALCOHOLIC)
Æcorn Aromatic, Æcorn Bitter, Seedlip Spice 94, maple & salt £20

All the enjoyment, without tomorrow’s sore head

SPEYSIDE MIST
Glenfiddich 12 , Glenfiddich 15, Italico, Giffard apricot liqueur, chocolate bitters, demerara sugar syrup £45
A delightfully ethereal dram, flashes of fruit and smoke tickle the palate. Careful this goes down easy!

EVE’S PARTY PACK!
Lemon bonbon, No X in Espresso, Pandan Old Fashioned and Negroni £105

SUNDAY LUNCH MENU FOR 2

sourdough, jar chicken butter.
burrata, smoked aubergine, dill (x2).
Whole truffle-stuffed roast chicken, mash, Caesar salad.
Tarte Tartin

2 people £130

 

DINE IN STYLE FOR 2

Sourdough, jar of chicken butter
Cheese and truffle doughnuts*
Beef and caviar tartare (2 servings)
Lamb shoulder, couscous, courgette & feta salad
Tarte Tartin

2 people £220

 

DINE IN STYLE (VEGETARIAN) FOR 2

Sourdough, jar of onion butter
Cheese doughnuts*
Mother (2 servings)
celeriac, dates, apple
Vegetarian Wellington, clotted cream mash, greens, roast carrots
Tarte Tartin

2 people £140

 

WHO ARE YOU TRYING TO IMPRESS? FOR 2

Sourdough, jar of chicken butter
Beef and caviar tartare (2 servings)
‘Lobster wagyu’
Beef Wellington, clotted cream mash, greens, roast carrots
Tarte Tartin
Wiltshire Truffle stuffed brie, apricot & apple chutney, fruit loaf
Bottle of Own Label English Sparkling wine

2 people £310

 

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WHY WASTE WASTE? MENU FOR 2

We care about food as well as our planet, but did you know that wasting food feeds climate change? That’s why we’ve crafted this zero-waste menu in support of Love Food Hate Waste’s upcoming Food Waste Action Week, using up all the edible parts of the ingredients – or ‘compleating’.
The ingredients below each dish on this menu are just some of the waste products that we are utilising.

Sourdough, chicken butter
(chicken fat, chicken skins)

Beef and caviar tartare
(beef chain)

Lobster shell soup
(coral and lobster shells)

Venison Wellington, roasted stalks*
(all the venison, wrapped in offal)

Chocolate & banana mousse
(overripe bananas)

£150

We will be donating 15% of each zero-waste menu sold to our charity partner, The Felix Project

*Over the course of the pandemic, commercial demand for venison has fallen drastically which means unmanaged deer herds could soon pose a threat to woodlands and important wildlife habitats in Britain. Currently, the two-million strong herd is the largest for 1,000 years with no natural predators, posing a threat to woodland and the habitats of many birds, with not enough food for them all.

Available for delivery on 5th March

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SNACKS

Sourdough, jar of chicken butter £12
(Extra sourdough for £5)

Sourdough, jar of onion butter £12

Cheese doughnuts* (Makes 15) £20
(10g frozen truffle supplement £25)

STARTERS

Beef and caviar tartare
£38
Signature Mother dish
celeriac, dates, apple
£15
(10g frozen truffle supplement £25)
Adam’s Signature Lobster Wagyu
£45
London Burrata,
spiced aubergine, dill £15

 

SHARING FAMILY STYLE
Vegetarian wellington, clotted cream mash, greens, roast carrots £30 (serves 2) Whole truffle-stuffed roast chicken, mash, Caesar salad £50 (serves 2-3) Beef Wellington, clotted cream mash, greens, roast carrots £80 (serves 2)
£150 (serves 4-6)
Lamb shoulder, couscous, courgette & feta salad £50 (serves 2)
£80 (serves 4-6)

 

Tarte tartin £30
(serves 2-4)

Wiltshire Truffle stuffed brie, apricot & apple chutney, fruit & nut loaf £40
(serves 2-4)

 

*require approx. 2 hours proving time

To be the real deal, buy an Adam Handling restaurant group apron for £20 or opt for two aprons for £30

Mother’s Day Menu for 2

Sourdough, jar of chicken butter

Signature Mother dish (2 servings)
celeriac, dates, apple

(10g frozen truffle supplement £25)

Lobster wagyu – to share

Whole truffle-stuffed roast chicken, mash, Caesar salad

Tarte tatin

White chocolate and champagne truffles

Includes a bottle of Own Label English Sparkling Wine

£200

Available for delivery for 12th March

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CHRISTMAS DAY PACKAGE
3-4 people £250

Mulled wine

Warm Newcastle brown ale sourdough, chicken butter / onion butter

Cheese doughnuts

add truffle supplement £40

 

THE MAIN EVENT

Beef Wellington
or
Turkey
or
Vegetarian Wellington

All mains served with all the trimmings

 

DESSERT

Christmas pudding, brandy & vanilla
or
Sticky toffee pudding, caramel sauce, brandy cream

Truffled whole Rollright – supplement £40

 

Side of Smokin Brothers smoked salmon and bottle of Adam Handling Sparkling wine £110

 

Available for delivery for 23rd December

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NYE PACKAGE
3-4 people £350

Bottle of Adam Handling’s English sparkling

Warm Newcastle brown ale sourdough, chicken butter

Cheese doughnuts

add truffle supplement £40

Beef and caviar tartare
(2 servings)

Lobster Wagyu

Whole roast duck, white bean and duck leg cassoulet

Chocolate & raspberry molten cake

Truffled whole Rollright

 

VEGETARIAN NYE PACKAGE
3-4 people £300

Bottle of Adam Handling’s English sparkling

Warm Newcastle brown ale sourdough, onion butter

Cheese doughnuts

add truffle supplement £40

Burrata, romesco, leeks
(2 servings)

‘Mother’
celeriac, apple, dates, truffle

Vegetarian Wellington, all the trimmings

Chocolate & raspberry molten cake

Truffled whole Rollright

 

CREATE YOUR OWN FESTIVE HAME HAMPER

Vacherin cheese 400g – £25

Half side smoked salmon – £45

 

CHARCUTERIE

Iberico 140g – £30

Coppa 160g – £20

Salami 150g – £24

Adam Handling Caviar
125g – £150
50g – £60
30g – £40

Quince jelly 200g – £5

Onion chutney 200g £5

Peter’s Yard crisp bread £6

 

Side of Smokin Brothers smoked salmon and bottle of Adam Handling Sparkling wine £110

 

Available for delivery for 30th December

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About Hame

I’ve been asked on countless occasions to launch a food delivery service and I’ve replied in the same way every time, ‘I would honestly love to but my food just won’t travel well’.
Although I knew this was the case, it really bothered me. It’s just not in my nature to say ‘no’… or to be beaten by a challenge!

So, myself and my team put our heads together and created ‘Hame’ – the Scottish word for home – to offer you a taste of our restaurant experience from the comfort of your own house.

We have done all of the food preparation ourselves to make it as simple as possible for you. Just scan the QR code on the recipe card, included with your order, to see a video of me showing you how to cook all the prepared components and put the finishing touches to your dishes.

Opt for one of our classic cocktails and matching wines to complete the perfect home dining experience.

Enjoy!

Love, Adam x

FAQs

Can you deliver to my address?

We can deliver to any address in the United Kingdom, the exceptions being if you live in The Highlands, or remote parts of the UK. We cannot deliver to the Channel Islands either.

Why can I only order for Friday delivery?*

Orders are delivered through a 3rd party courier on a weekly basis.

How long will the delivery last if it’s refrigerated?

3 days from the date of delivery

What time will I receive my delivery?*

We book all orders on a pre-12pm Friday delivery. N.B. Some postcodes only allow us to deliver on Friday, without being pre-12pm. Contact [email protected] if you require a pre-12pm delivery and need us to check your postcode.

Can I freeze any of the food?

We wouldn’t recommend freezing any of the food, as the quality will be affected. However, if you do choose to freeze the doughnuts, we recommend rolling the dough into balls and then freezing.

I have dietary requirements – how do I make you aware of these?

Please detail these in the dietary requirements box just before placing your order

How much cooking / preparation work is required?

This varies from dish to dish. All components are packed separately and are prepared as much as possible beforehand. All dishes come with recipe cards, with QR codes that link to a step-by-step video of Adam finishing and plating the dishes.

Please explain how your packaging is sustainable

We use Polybags vacuum pouches. They are manufactured from a biodegradable composite film made from polyamide (PA) and polyethylene (PE).

We use Hydropac boxes and liners – these are made from ‘Bio-Based’ Renewable materials. This is a plant based compostable packaging system; compared to plastic or foam based insulators, this reduces CO2 emissions by an average 65%.

I have further questions, where do I send them to?

Please contact [email protected] for any further information or for providing feedback

T’s & C’s:

  1. Delivery available Fridays.
  2. Orders need to be placed by midnight on Sunday for the coming week.*
  3. Delivery is subject to a £25 delivery charge. [N.B. We are unable to deliver to the Highlands, Channel Islands, or remote parts of the UK]
  4. Follow the instructions on the recipe card to achieve the best finished result.
  5. Ensure to follow any Food Safety & Health and Safety instructions provided.
  6. If you have a food allergy or intolerance, please make us aware when placing your order.
  7. Once the delivery is with our 3rd party courier, we will not be liable for any delivery issues.
  8. You must cancel your order no less than 7 days ahead of your delivery date, in order to receive a full refund.
* Please contact [email protected] if you have any questions.