VALENTINE’S DAY 2020

We are now taking bookings for Valentine’s day and we have some spectacular menus lined up for you across the group to celebrate the day in style.

Frog by Adam Handling

Dine in style with us this Valentine’s Day at Frog by Adam Handling. Treat your Valentine to an exclusive 7-course menu with decadent dishes, including ‘Veal sweetbreads, mushroom, lemon’ and ‘Wagyu sirloin with caviar’. Our flagship restaurant is right in the heart of London and, with the option to keep the party going in our basement bar, Eve,  you can sample our inventive cocktail list until the early hours.

And if Valentine’s Day isn’t your thing, we’re bringing back our iconic Anti-Valentine’s dinner. Grab your friends and book a space at the sharing table in our Private Dining Room, meet some new people and tuck into an exceptional 5-course tasting menu, with bottles of tequila for the table. It’s guaranteed to be a night to remember…

Click here to view the Valentines or Anti-Valentines menu.

Book your table here. For Anti-Valentine’s book here.

Adam Handling Chelsea

Romantic, luxurious and quintessentially British, Adam Handling Chelsea is the place to go if you want to wow that special someone. You and your Valentine will be able to enjoy a spectacular 5-course menu specially crafted for the occasion by Chef Adam Handling and his team. Our restaurant, once home to royal courtesan Lillie Langtry, is designed to be both luxurious and intimate and the perfect setting for a modern-day romance.

Click here to view the Valentines menu.

Book your table here.

The Frog Hoxton

Over in East London, the team have prepared a unique 9-course tasting menu for an extremely tasty Valentine’s day. Relax in The Frog’s vibrant, casual setting and enjoy incredible dishes like ‘Cod, shallot, jalapeño, kohlrabi’ and stunning dessert ‘Rhubarb gataux basque, pickled rhubarb, yoghurt sorbet’. Make it even more memorable with an impressive wine pairing option, available from £60 per person.

Click here for the Valentines menu.

Book your table here.