Head East to Hoxton where Adam and Head Chef Jamie Park have cooked up a deliciously inventive three-course festive menu. Think ‘Spiced Duck Liver & Cherry Choux’, ‘Rabbit and Ham Hock Terrine, Pease Pudding, Carrot’, and, naturally, ‘Turkey with all the Trimmings’.
We also have three separate areas (The Frog Hoxton, Bean & Wheat and Iron Stag) available for private hire, ranging from 30 – 60 seated guests and up to 100 standing.
Prepare yourselves for some festive feasting at our flagship restaurant, Frog by Adam Handling, Covent Garden.
Opt for ‘Turkey Wellington, all the trimmings’ from the à la carte menu or indulge in one of our two tasting menus which feature the likes of ‘Mushroom Agnolotti, Black Garlic’ and ‘Scallops, Oyster, Caviar’, alongside some old favourites. You can wash it all down with some tantalising cocktails prepared in Eve Bar, located underneath our restaurant and right next to The Library, our private dining room. All of our spaces are available for private hire, seating up to 20 in The Library and 50 guests in the restaurant, or 70 guests in Eve Bar.
Celebrate Christmas in quintessentially British fashion at our newest opening, Adam Handling Chelsea at the Belmond Cadogan Hotel. We have a range of spaces in this historic building, located on Sloane Street, including the Adam Handling Chelsea restaurant, bar, and private dining areas. Treat yourself to a glass of English sparkling wine and three courses, which include the likes of ‘Jerusalem Artichoke Velouté, Slow Cooked Hen’s Egg, Roast Chestnut’, ‘Fillet of Beef, Watercress Puree, Caramelised Shallot, Shepherd’s Pie’ and, of course, the signature ‘Adam Handling Christmas Pudding, Pain d’épice Ice Cream’.
We will also be open and serving our Festive Menu on Christmas Eve and Christmas Day, as well as two spectacular feasts, ‘Adam’s Festive Buffet’ on Christmas evening, and Boxing Day Brunch.