Head East to Hoxton where Adam and Head Chef Jamie Park have cooked up a deliciously inventive three-course festive menu. Think ‘Spiced Duck Liver & Cherry Choux’, ‘Rabbit and Ham Hock Terrine, Pease Pudding, Carrot’, and, naturally, ‘Turkey with all the Trimmings’.
We also have three separate areas (The Frog Hoxton, Bean & Wheat and Iron Stag) available for private hire, ranging from 30 – 60 seated guests and up to 100 standing.
Join us over at The Frog Hoxton for an inventive 6-course tasting menu that reflects the vibrancy of the local area, combined with New Year’s Eve indulgence. Think ‘Spiced duck liver & cherry choux’, ‘Baked scallop, coral butter’, and ‘Retired dairy cow, braised shallot, chestnut sage’. If wine isn’t your thing, you can bypass the paired wines and head straight for our matched beers, all taken from our incredible selection in Bean & Wheat.
Prepare yourselves for some festive feasting at our flagship restaurant, Frog by Adam Handling, Covent Garden.
Opt for ‘Turkey Wellington, all the trimmings’ from the à la carte menu or indulge in one of our two tasting menus which feature the likes of ‘Mushroom Agnolotti, Black Garlic’ and ‘Scallops, Oyster, Caviar’, alongside some old favourites. You can wash it all down with some tantalising cocktails prepared in Eve Bar, located underneath our restaurant and right next to The Library, our private dining room. All of our spaces are available for private hire, seating up to 20 in The Library and 50 guests in the restaurant, or 70 guests in Eve Bar.
If you want to be right in the middle of all the action this New Year’s Eve, head over to our flagship restaurant, Frog by Adam Handling, and Eve Bar in Covent Garden. The decadent 7-course tasting menu will feature signature dishes, including our ‘Mother, truffle’, and guest-favourite ‘Lobster, Wagyu fat’.
There will be entertainment from one of London’s best DJs in our subterranean bar, Eve, from 10pm. Click here for New Year’s Eve Bookings.
Celebrate Christmas in quintessentially British fashion at our newest opening, Adam Handling Chelsea at the Belmond Cadogan Hotel. We have a range of spaces in this historic building, located on Sloane Street, including the Adam Handling Chelsea restaurant, bar, and private dining areas. Treat yourself to a glass of English sparkling wine and three courses, which include the likes of ‘Jerusalem Artichoke Velouté, Slow Cooked Hen’s Egg, Roast Chestnut’, ‘Fillet of Beef, Watercress Puree, Caramelised Shallot, Shepherd’s Pie’ and, of course, the signature ‘Adam Handling Christmas Pudding, Pain d’épice Ice Cream’.
We will also be open and serving our Festive Menu on Christmas Eve and Christmas Day, as well as two spectacular feasts, ‘Adam’s Festive Buffet’ on Christmas evening, and Boxing Day Brunch.
Join us at Adam Handling Chelsea and ring in the New Year in style. A decadent five or seven course tasting menu, created by Adam Handling and the team, will be served in the restaurant with pairing wines. We will also have live music from 4-piece band, The Tricks, in the bar from 8pm until late to ensure it will be a night to remember.