Easter Sunday at Frog by Adam Handling, Covent Garden
We have something special planned for Easter Sunday this year…
Our doors will be open from 12 – 2:30pm for lunch and 5:30 – 10pm for dinner in our flagship restaurant Frog by AdamHandlin
Celebrate Easter with your family by enjoying a beautiful Lamb Wellington with all the trimmings for £25 per person. Our team of Sommeliers have also selected some delicious wines just for the occasion!
Alternative Easter at The Frog E1, Shoreditch
This Easter, Head Chef Jamie Park and his fellow MasterChef: The Professionals contestant Matt Campbell have collaborated on a one-off, exclusive plant-based menu at Adam Handling’s The Frog E1.
[L-R]: Jamie Park, The Frog E1, Matt Campbell