Easter at Frog by Adam Handling & The Frog E1

Easter Sunday at Frog by Adam Handling, Covent Garden

We have something special planned for Easter Sunday this year

Our doors will be open from 12 – 2:30pm for lunch and 5:30 – 10pm for dinner in our flagship restaurant Frog by AdamHandling.

Celebrate Easter with your family by enjoying a beautiful Lamb Wellington with all the trimmings for £25 per person. Our team of Sommeliers have also selected some delicious wines just for the occasion!

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Alternative Easter at The Frog E1, Shoreditch

This Easter, Head Chef Jamie Park and his fellow MasterChef: The Professionals contestant Matt Campbell have collaborated on a one-off, exclusive plant-based menu at Adam Handling’s The Frog E1.

[L-R]: Jamie Park, The Frog E1, Matt Campbell

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