Adam Handling - Head Chef - Food Gallery

~ Click here for Christmas and New Year's Eve 2019 Bookings ~

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"zero-waste croquettes"
These croquettes are everchanging depending on what we have in the kitchen of @adamhandlingchelsea .
From tomorrow in @uglybutterflyldn we'll be serving my take on a Spanish salt cod croquette: made with cod belly and picked sardines, bound with a beschamel sauce like the one you can have on a beach in the South of Spain
#whywastewase

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Piña 'core' Lada
One of the new sweet dishes from
@uglybutterflyldn - made using the core of pineapples (usually discarded but delicious when caramelised) so we cook these in a caramel for about 9 hours slowly, to get rid of its woody texture. Then blend in into a purée. Make a coconut mousse and set the purée in the middle. We then spray it all in white chocolate.
Raise your hand if you can't wait for the big opening 🙋‍♂️
#whywastewaste
#uglybutterflyldn

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Chicken feet • caviar
A dish that is our most quirky. Steamed and crispy chicken feet (because we all eat chicken, but we bin these tasty little toes) topped with our own caviar from @exmoorcaviar a truly luxurious dish. Countdown to the big opening for @uglybutterflyldn 🎉
#whywastewaste
#uglybutterflyldn

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White chocolate • cucumber • dill
#signaturedish
From E1 to Chelsea 🍽

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Kentucky Fried Mushroom from @froghoxton and my day is complete!
#snacks #snack #froghoxton

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#whywastewaste
@uglybutterflyldn opening soon 🦋 pork head, pickled ginger, mushrooms 🐖 🍄

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Ladies and gentlemen, please may I introduce you to my new restaurant 🥳🥳 @uglybutterflyldn opening November 2019 on the kings road, Chelsea, SW3. This restaurant means a lot to me because it’s about respecting waste. More info coming soon, but give it a follow ❤️❤️

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Celeriac • apple • date • truffle
#vegetarian #signaturedish

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Every time I go to @greenhousemayfair restaurant I’m always blown away. Best meal of my life has been in the place. It’s just utterly bloody delicious, looks stunning and great staff. Well worthy of ⭐️ ⭐️⭐️ thanks again chef @adills1 superb! @timothee_martin_nadaud

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Love the dishes from @froghoxton 🍽
The menu is changing soon, can't wait to see what the team is up to!

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Attention sous chefs!
We're looking for a strong and passionate one to expand the team here in Covent Garden, email your CV to careers@adamhandling.co.uk and get in touch!

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#chickenbutter is definitely one bloody good reason to be back to London! An exciting thing will be released this week.

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Scallop • oyster • caviar from @frogbyah

Had the best time in Scotland, now ready to come back to the kitchen in London 💪
#bashon

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Wedding ready with baby Oliver!
Congrats to my little sister @marthe.hastie ❤
#hastiewedding

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It's been a pleasure to spend the last few days cooking a few of my signature dishes at @mymuybuenocookeryschool with @jamie_park1
Thank you for having us!
@mymuybuenochefs
@mymuybueno
#mymuybuenochefs #mymuybueno #mymuybuenocookeryschool

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Had so much fun cooking some of my favourite dishes with all the people from @mymuybuenocookeryschool today! Thanks for having me 🙏
@mymuybueno
@mymuybuenochefs