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  • Home
  • Restaurants & Bars
    • Frog by Adam Handling – Covent Garden
    • Eve Bar – Covent Garden
    • The Loch & the Tyne – Old Windsor
    • Adam Handling Chelsea – Chelsea
    • Afternoon Tea at Cadogan’s by Adam Handling – Chelsea
  • Hame
  • Gifts
  • Merchandise
  • Recipes
  • Private Events
  • News
    • Press
    • Press Archive
    • Gallery
  • About Us
    • About Adam
    • About the Group
    • The Team
    • Videos
  • Contact
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Great weekend in my favourite place! Perfect to es Great weekend in my favourite place! Perfect to escape london! @carbisbayestate I miss you already ❤️ #carbisbayhotel #carbisbay #cornwall #stunning #beach #stives #beautiful
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💥 We are now hiring for @lochandtyne 💥 We a 💥 We are now hiring for @lochandtyne 💥 We are looking for enthusiastic and passionate hospitality legends to join our family at our latest venture, The Loch & the Tyne, Old Windsor. A luxury restaurant | pub | rooms, focused on sustainability and the best of British produce. Start date 1st May 2021 and limited staff accommodation, at a reduced price, available. We are looking for chefs at all levels: Commis CDP Junior Sous Sous FOH team: Assistant Manager Supervisor FOH floor team Bar Please send your CV and cover letter to careers@adamhandling.co.uk with the position that you are looking to apply for. T's & C's: MUST BE LEGENDS We can’t wait to meet you 🙌
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BIG NEWS BRAND NEW RESTAURANT | PUB | ROOMS  COMI BIG NEWS BRAND NEW RESTAURANT | PUB | ROOMS  COMING SOON This is my first venture outside London and it's one I'm super excited to tell you all about. It's a restaurant and pub with bedrooms - a lot to take in, right? I know... It's ultra British luxury and my vision for this place is to be one of the most sustainable pubs in the UK. Nestled in the stunning countryside of Old Windsor, chilled and beautiful - then we come along and shake things up slightly (come on, you all know me by now)! It's open 7 days a week, every day of the year, with all day-dining and an eco beer garden in the back. We have our own vegetable gardens, orchard and flower beds and an area for composting our biodegradable waste. The water used in all of our sinks will be recycled as toilet water, minimising water waste and solar panels, installed on the roof, will reduce our electricity consumption.  You might think The Loch & the Tyne is a bit of a weird name for a new restaurant but there's an important reason behind it, I promise. A core ethos behind my group has always been the development of my team and so I'm super proud to announce that @chefstevenkerr, former Group Exec Chef and @jonathanmcneil, former Head Chef at @adamhandlingchelsea , will be the Co-Chef Proprietors of @lochandtyne. Steven and Jonny have both worked for me for over 10 years and it's great to be able to give them their opportunity to really shine. I first met Steven in Newcastle in 2008 and Jonny in St. Andrews in 2010. There we have it, The Loch & the Tyne is born! I’ve always dreamed of having a pub as part of the group and to have Steven and Jonny, who have both worked with me for such a long time, at my side is such a great feeling. They aren’t just my team, they’re my best friends and have helped me to build my restaurant group. I’ll be visiting them every Sunday for a roast and a pint! We open our doors on 17th May and I can't wait to see you all there. Love, Adam X
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I'm very excited to be a part of this project with I'm very excited to be a part of this project with my friend, @mattbirdspeaker at @rebottlingwine We all know I’m a big wine guy - I love great wines and Champagnes and definitely drink them a lot! (It’s my Scottish side of me) I've picked 3 bloody incredible wines and 3 mega sustainable snacks to pair with the wines. This event is going to be great, it's a live on a Zoom... yes, yes we are all sick of Zoom but this one is done by an incredibly talented production team and we'll be having a laugh and enjoying some great food and wine, so it will be much more fun. We will be live so you can ask me questions about anything and Matt can take the lead on more in-depth questions about wines. It's going to be super chilled. This will be one last virtual event before the shackles of lockdown get lifted. Click on @rebottlingwine - check the link to get your box now and I will see you then. Love, Adam X
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I'm so excited to announce that my flagship restau I'm so excited to announce that my flagship restaurant and bar, @frogbyah and @evebarldn in @coventgardenldn , have survived lockdown and will be reopening for dinner on 18th May. I thought I'd let you into a little secret and tell you about a few changes that I've made to the restaurant. I've given the place a fresh new look, we've got an incredible new menu and we are really coming back fighting from this bloody nightmare of a lockdown. We've also changed our opening hours to Wednesday-Saturday lunches and Tuesday-Saturday dinners. I'm not afraid to say that we are gunning for that @michelinguide star... And now from the heart! - There is no doubt that it's been incredibly difficult for everyone this lockdown. Hospitality has been hit hard and, if I’m honest, I almost lost the whole group. When we created @hamebyah , our home delivery service, we had absolutely no idea that it would become the lifeline for the group. This is all down to the amazing support of all my lovely guests - I really am indebted to you all and you'll never know how much I appreciate it. So pop into @frogbyah and @evebarldn , as I'd love to say thank you to you all in person. Roll on May the 18th! Love, Adam X
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#easter weekend is coming up soon and it's probabl #easter weekend is coming up soon and it's probably the last time we will be celebrating an event in #lockdown I know I've been waiting to get back to eating in restaurants and I'm sure you all have too. This #homedelivery menu that I have made for you is super tasty - I'm so bloody excited for this package 🔥🔥🔥 Order before Sunday the 28th of March for delivery on Thursday the 1st of April. There are limited packages left, so get in there quick! #hamebyah #fooddelivery
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Exciting news, part 1: As we now know that lockdo Exciting news, part 1: As we now know that lockdown will be over soon, the group has some bloody super exciting news. We are now hiring staff at all levels. It’s the people that make our group successful and we’re looking forward to finding some new talent to add to our incredible team. If you want to join our team of passionate and driven people, email your cv to Careers@adamhandling.co.uk All levels, front and back. 😉😉 More news will be revealed later this month. 🔥🔥🔥🔥🔥 would love support in sharing. ❤️🐸
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One of my favourite dishes coming on the menu. St One of my favourite dishes coming on the menu. Steamed turbot, mussel mousse, buttered potatoes and wilted leaf. And a sauce of buttered mussels and seaweed. 🐟 Super tasty and a reminder of how bloody amazing British seafood really is 😍😍 77 days left until @frogbyah is open!! We can’t wait to see you all 🥳🥳🥳
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Exactly two years ago today we had our launch part Exactly two years ago today we had our launch party for my @adamhandlingchelsea restaurant on #sloanestreet - what a bloody great party that was! @belmondcadogan Here are some of the dishes we created... Counting down the days until lockdown is over, so we can see this beautiful building back open and as lively as ever. Happy 2nd birthday 🥳 love to my incredible team ❤️
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Tomatoes 🍅 One of my favourite things to eat. Tomatoes 🍅 One of my favourite things to eat. Semi-dried, dressed in harissa, a great Olive oil, tomato chutney and a water made from tomatoes and fennel juice. So simple but makes me so excited to get back in the bloody kitchen... @frogbyah
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Now that BoJo has finally spoken, there is a light Now that BoJo has finally spoken, there is a light at the end of the tunnel. I’m happy to say that bookings have been flying in for @frogbyah , thank you all so much. The restaurant has had a little spruce up and I can’t wait to show you! Roll on May 17th !! I’ve bloody missed restaurants and can’t wait to be back with my team , doing what we do best 🥳🥳❤️
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We do love our mums, that’s for sure. They broug We do love our mums, that’s for sure. They brought us into this world and have helped make us who we are today so let’s treat them on a day to celebrate THEM. If you can’t eat with your mum, due to this bloody never-ending lockdown, why not send a meal box for her to enjoy at home? Check out our Mother’s Day delivery box at @hamebyah , featuring my signature ‘Mother’ dish created 8 years ago for her when she decided to randomly become vegetarian on her way down to my first restaurant launch 🤦🏻‍♂️ got to love being kept on your toes aye 🙊 love you, mum ❤️❤️ Click the bio to find out more.
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What a week it’s been! Thank you all so much fo What a week it’s been! Thank you all so much for supporting @hamebyah ❤️❤️ I hope you all enjoy your meals and that they will bring a touch of romance to you and will be a very welcome break from the draining world we live in at the moment. Record numbers for us. 10,000 - dishes, cocktails and bottles of champagne. 3 delivery trucks - we are done. Big thanks to my amazing team that keep pushing to make our home delivery a massive success. Happy Valentine’s Day you lovebirds ❤️
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Even tho it’s lockdown, nothing will stop us pus Even tho it’s lockdown, nothing will stop us pushing! I can’t wait to be open again! ( hopefully in a few weeks, but hearing it will be may now 🤦🏻‍♂️) Take care everyone. See you soon 😘😘
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Valentine’s Day box 🙂 limited amount left for t Valentine’s Day box :) limited amount left for this. Swipe to see the menu ❤️❤️ click bio to order
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Taking the positive from this shit situation, I ge Taking the positive from this shit situation, I get to hang out with baby Oliver and miso the dog. #sleepover #bubble #frenchbulldog #babyoliver #daddiesdaycare #krugchampagne #krug
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Reservations

Frog by Adam Handling - Covent Garden

Eve Bar - Covent Garden

Adam Handling Chelsea

Afternoon Tea at Adam Handling Chelsea

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