Adam Handling - Head Chef - Food Gallery

~ Click here for Christmas and New Year's Eve 2019 Bookings ~

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Pork •kimchi •cauliflower
One of my favourite dishes from E1 is back for #christmas at @froghoxton 🎉🎉🎉
My day is made!
#froghoxton #onthemenu

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Devilled eggs from @uglybutterflyldn , made using @feastfairly pullet eggs.
A pullet is a hen that is under one year old and has only been laying eggs for a few months. These eggs are the first ones laid by hens at about 18 weeks old, meaning they're smaller than the usual eggs you come across. Simply, they're absolutely delish!

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Ox cheek • shallot • sage
@froghoxton is ready for #christmas too🎉

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First ever #christmas menu live for @adamhandlingchelsea starting today!
Let's finish the year with a bang 🎉
#onthemenu #festivemenu #chelsea

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I’m about one week late. But hey, @uglybutterflyldn has just launched! Everyone knows how much I value my team and how long iv had my SR team for. This beautiful man @jonathanmcneil has been with me for round 10 years, I first met him in @fairmontstandrews as my first head chef position where we first worked together. He has been on the opening team of all my opening and never stops pushing. Last week he was given the reins of @adamhandlingchelsea as Head chef. He is one of my best mates and I’m so proud of him. Get in there you amazing man!

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Thanks to the people that voted for me @theworlds50best What amazing news! It's an honour to have @frogbyah on @50bestdiscovery 🥳
I'm so proud of my team for constantly pushing every single day and making me the luckiest chef! #frogbyadamhandling

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It was a massive honour to spend a few days at @champagne_billecart_salmon house. Had a great time. Tasted some phenomenal champagnes and wines. Thank you @mrcro58y @mrbillecart and Colin. @wineagent @eddclark @jaynewell @karakeblewhite @sommelierlifelondon

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Bananas are one of the four most wasted things in a household, they turn brown and no one knows what to do with them.
In @uglybutterflyldn , we turn them into a caramelised banana bread and serve them with my signature #chickenbutter
The saltiness of the butter and the sweetness of the banana bread work pretty amazing together!
#whywastewaste
#sustainabledining
#zerowaste

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First service at @uglybutterflyldn tonight, serving some sustainable food with delicious champagne!
Massive thanks to my team for being here with me, let's do this 💪🏻

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I have no words to describe how humbled and grateful I am for everyone who came to show support at our launch party for @uglybutterflyldn yesterday. Thank you all for making my dream come true and a massive thanks to the team, without you I couldn't do any of this! I'm honoured to be part of this project with @quintessentially , the Cadogan Estate and @thefelixproject

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"zero-waste croquettes"
These croquettes are everchanging depending on what we have in the kitchen of @adamhandlingchelsea .
From tomorrow in @uglybutterflyldn we'll be serving my take on a Spanish salt cod croquette: made with cod belly and picked sardines, bound with a beschamel sauce like the one you can have on a beach in the South of Spain
#whywastewase

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Piña 'core' Lada
One of the new sweet dishes from
@uglybutterflyldn - made using the core of pineapples (usually discarded but delicious when caramelised) so we cook these in a caramel for about 9 hours slowly, to get rid of its woody texture. Then blend in into a purée. Make a coconut mousse and set the purée in the middle. We then spray it all in white chocolate.
Raise your hand if you can't wait for the big opening 🙋‍♂️
#whywastewaste
#uglybutterflyldn

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Chicken feet • caviar
A dish that is our most quirky. Steamed and crispy chicken feet (because we all eat chicken, but we bin these tasty little toes) topped with our own caviar from @exmoorcaviar a truly luxurious dish. Countdown to the big opening for @uglybutterflyldn 🎉
#whywastewaste
#uglybutterflyldn

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White chocolate • cucumber • dill
#signaturedish
From E1 to Chelsea 🍽

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Kentucky Fried Mushroom from @froghoxton and my day is complete!
#snacks #snack #froghoxton

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#whywastewaste
@uglybutterflyldn opening soon 🦋 pork head, pickled ginger, mushrooms 🐖 🍄