“In the spirit of our Hame concept, I have chosen the bottles I have most recently enjoyed and would personally drink at home.”

Kelvin McCabe – Wine Buyer and Beverage Director

Please email [email protected] to specially request wines from our award-winning List or wines you may wish us to procure for you

Place your order

All wines are 75cl, unless stated otherwise.

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Sparkling wine
Marc Hébrart, Rosé 1er Cru, Champagne – NV
Summer fruits with cream and pure elegance
 £51.00
Lelarge-Pugeot Brut Nature et Non Dosé, Champagne - NV
Biscuity, baked apples floral and graceful
 £64.00
Louis Roederer Brut Nature Rosé, Champagne - 2012
Salted strawberries, fragrant, mineral and bright
 £88.00
Drappier Grande Sondrée - 2009
Invigorating fruit, harmony, delicate minerality, linear and sophisticated
 £112.00
Taittinger ‘Prélude’ Grand Cru, Champagne – NV
Brioche, Honey, peaches and rich texture
 £52.00
Krug Grande Cuvée Brut, Edition 167, Champagne – NV
Toatsy, opulent and complex
 £200.00
Louis Roederer Cristal, Champagne – 2008
Saline, toasty, elegant and long
 £225.00

Rose wine
Mourvèdre ‘Cape Coral’ Rosé, Circumstance, Waterskloof, Stellenbosch - 2017
Saline, raspberries, pomegranates and flinty
 £15.50
Clos Cibonne ‘Tradition’ Cru Classé, Côtes de Provence, France - 2018
A smooth, spicy, gastronomic rosé with some lovely texture and structure, clean fruit flavours of orange peel and peach with a long finish
 £29.00

White wine
Why not add...
Azal Vinho Verde, AB Valley, Minho, Portugal - 2018
Floral, mineral, tropical and fresh!
 £18.00
Riesling, Weingut Frey, Rheinhessen, Germany - 2019
Crazy fresh, green apple skin, lime, honey and a little touch of delicate sweetness
 £18.50
Why not add...
Muscat, Roussane ‘Le Petit ModAt’MOUR’, Domaine Modat, Cotes Catalanes, France - 2018
Floral, mineral, tropical and fresh!
 £25.00
Jasnierès ‘Cuvée du Silex”, Pascal Javier, Loire, France - 2018
Amazing minerality, refreshing, apples, pears, melon. A seafood lover
 £28.00
Jurançon Sec “Météore”, Clos Larrouyat, Southwest, France - 2018
Freshly squeezed limes, unripe pineapple and racy!
 £30.00
Aligoté ‘Aquaviva’, Domaine Gouffier, Burgundy, France - 2017 (Skin Contact)
Tangerines, chamomile and fragrant herbs
 £32.00
Why not add...
Between Five Bells, White Blend, Victoria, Australia – 2018
 £32.00
Why not add...
Aligoté ‘Aquaviva’, Domaine Gouffier, Burgundy, France - 2017
Floral, mineral, tropical and fresh!
 £32.00
White - Zibibbo 'ZBO', Brash Higgins, The Riverland, Australia - 2019 (Skin Contact)
Mango, apricots and jasmine tea with an elegant structure
 £36.00
Brézème Blanc, Domaine Lombard, Northern Rhône, France - 2017
Silky texture, white peaches, apricots, mineral and bright
 £36.00
Fiano ‘Slate Farm’, Unico Zelo, Kersbrook, Adelaide Hills, Australia – 2017
Peaches and tropical fruit intensity, balanced by sublime freshness and minerality
 £40.00
Chardonnay 'Migration', Duckhorn, Sonoma Coast, California - 2017
Nectarines, peaches and crème brûlée' with restrained complexity
 £59.00
Meursault ‘Les Buisson Certaut’, Bernard Millot, Côte-d’Or - 2017
 £61.00
Meursault ‘Les Buisson Certaut’, Bernard Millot, Côte-d’Or - 2017
Stunning Lieu-dit Meursault, Italian white peaches, lemon and delightfuly stoney mineral notes
 £61.00
Château Simone, Palette, Languedoc, France – 2017
Opulent palate, provence herbs and pine. Decant and drink at 12 degrees
 £63.00

Red wine
Zweigelt, Eschenhof Holzer, Wagram, Austria – 2017 (drink chilled)
Raspberries, red plums, floral and bright
 £16.50
Cuvée No 1, Klumpp, Baden, Germany - 2017
Concentrated forest berry fruits and spice with supple tannin
 £29.00
"Sangiovese/ Cabernet ‘Blood of Jupiter, Alpha Box and Dice, McLaren Vale, Australia - 2017
Maraschino cherries, Cassis, weighty and juicy
 £32.00
Syrah, Sigurd, Barossa Valley, Australia - 2018
All the classical blueberry and black fruit of the Barossa with Northern Rhône freshness
 £33.50
Château Moncets, Lalande de Pomerol, France - 2016
Blackberries and plums, Leather, Dark chocolate, tobacco with broad tannins
 £36.00
Ciliegiolo ‘ Ramici’, Leonardo Bussoletti, Umbria, Italy – 2014
Dark berries and spice, reflective of an Amarone
 £38.00
Grenache ‘Fugazi’, Ochota Barrels, Mclaren Vale, Australia – 2018
Wild raspberries, pepper and plum
 £42.00
Mercurey 1er Cru ‘Les Puillets’ Château de Chamilly, Côte Chalonnaise - 2015
Elegant red fruits and rose petals, chalky minerality and delicate
 £42.50
Pugnitello da San Felice, Tuscany, Italy – 2016
Red cherries and fragrant with grainy tannins and long finish
 £44.00
Santenay 1er Cru ‘Beaurepaire’, Antoine Olivier, Côte de Beaune - 2015
A beautifully perfumed wine with delicate red fruits, silky texture, long and elegant
 £46.00
Pinot Noir ‘Tara Atacama’, Vina Ventisquero, Atacama, Chile, 2016
Juicy sweet cherries, mushroom and tea leaf
 £50.00

Sweet wine
Domaine Fiumicicoli Muscateddu Vin de Corse, Corsica – NV (375ml)
Black cherries, rose petals and Xmas spice
 £18.50
Cyprès de Climens, Barsac, France - 2013 (375ml)
Orange blossom, marmalade, honey and bright freshness
 £34.50
Vidal Icewine, Pelee Island, Canada - 2011 (375ml)
Luscious and concentrated, apricots, peaches, notes of orange zest, dried apricot and fig
 £48.00

Kelvin's Case Selections
Sommelier Discovery Case 6x75cl
Mourvèdre ‘Cape Coral’ Rosé, Circumstance, Waterskloof, Stellenbosch - 2017; Riesling, Weingut Frey, Rheinhessen, Germany - 2019 ; Muscat, Roussane ‘Le Petit ModAt’MOUR’, Domaine Modat, Cotes Catalanes, France - 2018 ; Aligoté ‘Aquaviva’, Domaine Gouffier, Burgundy, France - 2017: Zweigelt, Eschenhof Holzer, Wagram, Austria – 2017; Syrah, Sigurd, Barossa Valley, Australia - 2018
£135.00
A refined Sommelier Selection 6x75cl
Marc Hébrart, Rosé 1er Cru, Champagne – NV; St Joseph, Domaine Bott, Northern Rhône, France - 2019; Fiano ‘Slate Farm’, Unico Zelo, Kersbrook, Adelaide Hills, Australia – 2017; Clos Cibonne ‘Tradition’ Cru Classé, Côtes de Provence, France - 2018; Mercurey 1er Cru ‘Les Puillets’ Château de Chamilly, Côte Chalonnaise - 2015; Pugnitello da San Felice, Tuscany, Italy – 2016
 £240.00

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Additional comments

T’s & C’s:

  1. Delivery available Fridays.
  2. Orders need to be placed by midnight on Mondays for the coming week.
  3. Delivery charges will be calculated based on the weight of your order.
  4. Collection is available from Frog by Adam Handling, 34-35 Southampton Street, London, WC2E 7HG on Fridays and Saturdays. Following the placement of your order, we will contact you to organise a suitable time slot for collection, to ensure that we are adhering to the government’s social distancing measures.
  5. Once the delivery is with Fedex, we will not be liable for any delivery issues.