Hame – my restaurant food, prepared by me and served by you.

Click below to see the menus

Please click to see our full Hame Wine Shop selection


Adam Handling’s Own Label, West Sussex, England – NV £30.00
Champless Tea (non-alcoholic) £25.00
Dish Pairings
Nanny Sophie’s fried chicken
Fiano ‘Slate Farm’, Unico Zelo, Kersbrook, Adelaide Hills, Australia – 2017 £43.00
Riesling, Weingut Frey, Rheinhessen, Germany – 2019 £18.50
Beef and caviar tartare
Zweigelt, Eschenhof Holzer, Wagram, Austria – 2017 £26.00
Pommard, Domaine Antoine Olivier, Côte de Beaune – 2015 £78.00
London Burrata, romesco, leeks
Azal Vinho Verde, AB Valley, Minho, Portugal – 2018 £18.00
Aligoté ‘Aquaviva’, Domaine Gouffier, Burgundy, France – 2017 £32.00
Signature Mother dish
Vermentino ‘Rolle 17″, Koerner, Clare Valley, Australia – 2017 £32.00
Brézème Blanc, Domaine Lombard, Northern Rhône, France – 2017 £45.00
Mushroom agnolotti, parsley, garlic
Kékfrankos, Monopole Blues, Kovács Nimród, Eder, Hungary – 2016 £24.00
Garnacha ‘G No Guerra’, Cancedda O’Connell, Sardinia, Italy – 2017 £38.00
Lobster Wagyu
Between Five Bells, White Blend, Victoria, Australia – 2018 £32.00
Santenay ‘Clos des Champs Carafe‘, Domaine Antoine Olivier, Côte de Beaune – 2015 £43.00
Beef Wellington
Malbec,‘This is Not Another Lovely Malbec’, Matias Riccitelli Valle De Uco, Argentina – 2019 £24.00
Pugnitello da San Felice, Tuscany, Italy – 2016 £44.00
Lamb shoulder
Côtes-du-Rhône, Xavier Vins, Southern Rhône – 2017 £27.00
Syrah, Lillian, Central Coast, California, USA – 2015 £110.00
Tarte tatin
Muscat Orange ‘Essensia, Andrew Quady, Madera, California, USA – 2018 £17.00
All wines are 75cl, unless stated otherwise
Bottled cocktails

All 500ml

Eve’s bottled cocktails, prepared by us and poured by you

Grey Goose Vanilla, Hennessy VS, caramelised white chocolate, coffee £24.50

The most refined coffee martini you will ever taste, perfect for after dinner… and breakfast

Citrus Bombay Sapphire, Martini Rubino, Campari, Averna, Coffee wash £24

A delicious twist on a classic – coffee notes lifting the Amaro sense of a Negroni, very moreish

Pandan infused Woodford Reserve, Monkey Shoulder, clarified banana juice, Cynar, bitters £24

Our interpretation of the Old Fashioned – savoury notes of Pandan, gently lifted with the sweet, yet subtle, banana

Lemon balm vodka, yellow chartreuse, orange cordial, lemon £24

Fresh and elegant, straight out of the sweet jar

Æcorn Aromatic, Æcorn Bitter, Seedlip Spice 94, maple & salt £20

All the enjoyment, without tomorrow’s sore head

Lemon bonbon, No X in Espresso, Pandan Old Fashioned and Negroni £100


Celebrate Burns Night 2021 with Hame by Adam Handling and Glenfiddich.

2 sourdough, 1 jar chicken butter

Roasted scallops, black pudding, hazelnut butter (2 servings)

Haggis, Neeps and Tatties
Lamb Wellington, chilly neeps, crispy tots, with a whisky and peppercorn sauce

Chocolate, cranachan mousse cake

 Eve Bar’s Glenfiddich bottled cocktail (500ml)


Also includes a tasting selection of:

Glenfiddich 12 Year Old, the iconic pioneer of the single malt category
Glenfiddich 15 Year Old, created using the innovative Solera Vat system
Glenfiddich 18 Year Old, individually numbered and married in small batches for exceptional quality


For every menu purchased, Glenfiddich – as part of the WG&S UK #STANDFAST campaign – will donate £10 to The Drinks Trust Charity which will be matched by Adam Handling Restaurant Group to support the hospitality industry in these incredibly difficult times.


Available for delivery on 22nd January 2021



2 x sourdough, 1 jar of chicken butter

Lobster tagliatelle, tomato, basil (2 servings)

1 30g tin of Adam Handling caviar

Honey-roast whole salt-aged duck, hasselback potatoes, braised red cabbage

Chocolate and raspberry mousse cake

White chocolate and champagne truffles

Wilde strawberry cocktail (500ml)

Includes a bottle of Irroy Brut Rosé, Reims, France – NV


Available for delivery on 12th Feb 2021


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Sourdough, jar of chicken butter £12
(Extra sourdough for £5)

Cheese doughnuts* (Makes 15) £20
(Truffle supplement £25)

Nanny Sophie’s fried chicken £15
(opt for a tin of AH caviar for £60 supplement)


Beef and caviar tartare
Signature Mother dish
celeriac, dates, apple
(Truffle supplement £25)
Lobster tagliatelle,
tomato, basil £25
London Burrata,
romesco, leeks £15


Adam’s Signature
Lobster Wagyu £45


Mushroom agnolotti, parsley, garlic £20

Beef Wellington,
clotted cream mash,
greens, roast carrots
£80 (serves 2)
£150 (serves 4-6)
Lamb shoulder,
courgette & feta salad
£50 (serves 2)
£80 (serves 4-6)
Whole truffle-stuffed roast chicken, mash, Caesar salad
£50 (serves 2-3)


Tarte tatin £30
(serves 2-4)

Truffled Tunworth Whole Cheese, apricot & apple chutney, fruit & nut loaf £40


*require approx. 2 hours proving time

To be the real deal, buy an Adam Handling restaurant group apron for £20 or opt for two aprons for £30

Bring in the New Year with Hame

NYE Menu

Sourdough x2, jar of chicken butter

Wagyu and caviar tartare (2 servings)

‘Lobster wagyu’ (2 servings)

Beef Wellington, clotted cream mash, greens, roast carrots

Chocolate & raspberry delice cake

Truffled Tunworth whole cheese

Bottle of Own Label English Sparkling wine

Eve ‘Grounded’ Negroni 500ml

Serves 2 people £350


Vegetarian NYE Menu

Sourdough x2, jar of onion butter

‘Mother’ (2 servings)
celeriac, dates, apple, truffle

Burrata, romesco, leeks (2 servings)

Mushroom agnolotti, parsley, garlic (2 servings)

Chocolate & raspberry delice cake

Truffled Tunworth whole cheese

Bottle of Own Label English Sparkling wine

Eve ‘Grounded’ Negroni 500ml

Serves 2 people £275

Available for delivery for 30th December

Order Now

About Hame

I’ve been asked on countless occasions to launch a food delivery service and I’ve replied in the same way every time, ‘I would honestly love to but my food just won’t travel well’.
Although I knew this was the case, it really bothered me. It’s just not in my nature to say ‘no’… or to be beaten by a challenge!

So, myself and my team put our heads together and created ‘Hame’ – the Scottish word for home – to offer you a taste of our restaurant experience from the comfort of your own house.

We have done all of the food preparation ourselves to make it as simple as possible for you. Just scan the QR code on the recipe card, included with your order, to see a video of me showing you how to cook all the prepared components and put the finishing touches to your dishes.

Opt for one of our classic cocktails and matching wines to complete the perfect home dining experience.


Love, Adam x


Can you deliver to my address?

We can deliver to any address in the United Kingdom.

Why can I only order for Friday delivery?*

Orders are delivered through a 3rd party courier on a weekly basis.

How long will the delivery last if it’s refrigerated?

3 days from the date of delivery

What time will I receive my delivery?*

All deliveries will be on a pre-12pm Friday delivery.

Can I freeze any of the food?

We wouldn’t recommend freezing any of the food, as the quality will be affected. However, if you do choose to freeze the doughnuts, we recommend rolling the dough into balls and then freezing.

I have dietary requirements – how do I make you aware of these?

Please detail these in the dietary requirements box just before placing your order

How much cooking / preparation work is required?

This varies from dish to dish. All components are packed separately and are prepared as much as possible beforehand. All dishes come with recipe cards, with QR codes that link to a step-by-step video of Adam finishing and plating the dishes.

Please explain how your packaging is sustainable

We use Polybags vacuum pouches. They are manufactured from a biodegradable composite film made from polyamide (PA) and polyethylene (PE).

We use Hydropac boxes and liners – these are made from ‘Bio-Based’ Renewable materials. This is a plant based compostable packaging system; compared to plastic or foam based insulators, this reduces CO2 emissions by an average 65%.

I have further questions, where do I send them to?

Please contact [email protected] for any further information or for providing feedback

T’s & C’s:

  1. Delivery available Fridays.
  2. Orders need to be placed by midnight on Sunday for the coming week.*
  3. Delivery within a 10 mile radius of Frog by Adam Handling, 34-35 Southampton Street, London, WC2E 7HG is subject to a £15 delivery charge.
  4. Delivery outside a 10 mile radius of Frog by Adam Handling, 34-35 Southampton Street, London, WC2E 7HG are subject to a £25 delivery charge.
  5. Follow the instructions on the recipe card to achieve the best finished result.
  6. Ensure to follow any Food Safety & Health and Safety instructions provided.
  7. If you have a food allergy or intolerance, please make us aware when placing your order.
  8. Once the delivery is with our 3rd party courier, we will not be liable for any delivery issues.
  9. You must cancel your order no less than 7 days ahead of your delivery date, in order to receive a full refund.
* Please contact [email protected] if you have any questions.