The key to great food & wine – Adam Handling at The Cellar Key, Manchester

By 14th August 2015Events, News Archive

Adam is delighted to be taking place of guest Chef at The Cellar Key, South Manchester. On the 16th September guests can enjoy his signature tasting menu with hand-picked pairings from the Cellar’s award-winning 101 bottle wine list – the ultimate evening of great food and wine.

16th September 2015

The Cellar Key.
Tel – 0161 881 1305
495 Barlow Moor Road, Chorlton M21 8AG

Tasting Menu


Beetroot beetroot and more beetroot
Crab doughnuts
Mackerel, cucumber, yuzu and caviar

Sour dough, chicken butter

Salmon, peas, wasabi, frozen blossoms

Celeriac, apple, dates, Australian truffle
Wild Bass, balsamic
Burnt beef, BBQ potatoes, savoy
Yuzu, meringue, white chocolate, milk ice cream



The Cellar Key
The Cellar Key is wine bar & bistro in Chorlton, South Manchester, serving a wide range of small plates and bar snacks to share and wine pairings. Their revolutionary Enomatic wine vending machine epitomises the concept of food and wine synergy. Guest Chef nights were established to lure some of the country’s leading Chefs to our restaurant, offering them a blank canvas format to deliver menus that encapsulate their culinary philosophy and showcase their individual style with hand-picked pairings from the restaurant’s 101 bottle wine list.

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