Adam Handling - Chef / Owner

Frog by Adam Handling
Flagship Restaurant, Covent Garden
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Adam Handling Chelsea
London's freshest culinary high note, Chelsea
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Cadogan’s by Adam Handling
An experience like no other
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Hame
Prepared by me and served by you
Order now
Eve Bar
London's hottest cocktail bar, Covent Garden
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Private Events
A truly unique dining experience
Find out more

Frog by Adam Handling
Flagship Restaurant, Covent Garden
Make a reservation

Cadogan’s by Adam Handling
An experience like no other
Make a reservation

Adam Handling Chelsea
London's freshest culinary high note, Chelsea
Make a reservation

Hame
Prepared by me and served by you
Order now

Eve Bar
London's hottest cocktail bar, Covent Garden
Make a reservation

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Everything is in perfect harmony, in a slightly unexpected way
Tracey MacLeod

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HE HAS TALENT THE WAY UKIP HAS NUTTERS. YUP.
Jay Rayner

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ADAM IS A TALENTED CHEF
Monica Galetti

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WOW IT'S CLEVER COOKING
Michel Roux Jr.

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SO PERFECTLY JUDGED
Jay Rayner

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HEARTWARMINGLY AMAZING
William Sitwell

Latest from Instagram

One of my favourite dishes coming on the menu. St

One of my favourite dishes coming on the menu.

Steamed turbot, mussel mousse, buttered potatoes and wilted leaf. And a sauce of buttered mussels and seaweed. 🐟

Super tasty and a reminder of how bloody amazing British seafood really is 😍😍

77 days left until @frogbyah is open!! We can’t wait to see you all
🥳🥳🥳

Exactly two years ago today we had our launch part

Exactly two years ago today we had our launch party for my @adamhandlingchelsea restaurant on #sloanestreet - what a bloody great party that was! @belmondcadogan
Here are some of the dishes we created...

Counting down the days until lockdown is over, so we can see this beautiful building back open and as lively as ever.

Happy 2nd birthday 🥳 love to my incredible team ❤️

Tomatoes 🍅 One of my favourite things to eat.

Tomatoes 🍅
One of my favourite things to eat. Semi-dried, dressed in harissa, a great Olive oil, tomato chutney and a water made from tomatoes and fennel juice.
So simple but makes me so excited to get back in the bloody kitchen... @frogbyah

Now that BoJo has finally spoken, there is a light

Now that BoJo has finally spoken, there is a light at the end of the tunnel.

I’m happy to say that bookings have been flying in for @frogbyah , thank you all so much.
The restaurant has had a little spruce up and I can’t wait to show you!

Roll on May 17th !!
I’ve bloody missed restaurants and can’t wait to be back with my team , doing what we do best 🥳🥳❤️

We do love our mums, that’s for sure. They broug

We do love our mums, that’s for sure. They brought us into this world and have helped make us who we are today so let’s treat them on a day to celebrate THEM. If you can’t eat with your mum, due to this bloody never-ending lockdown, why not send a meal box for her to enjoy at home?

Check out our Mother’s Day delivery box at @hamebyah , featuring my signature ‘Mother’ dish created 8 years ago for her when she decided to randomly become vegetarian on her way down to my first restaurant launch 🤦🏻‍♂️ got to love being kept on your toes aye 🙊 love you, mum ❤️❤️

Click the bio to find out more.

What a week it’s been! Thank you all so much fo

What a week it’s been!
Thank you all so much for supporting @hamebyah ❤️❤️ I hope you all enjoy your meals and that they will bring a touch of romance to you and will be a very welcome break from the draining world we live in at the moment.

Record numbers for us.
10,000 -
dishes, cocktails and bottles of champagne. 3 delivery trucks - we are done. Big thanks to my amazing team that keep pushing to make our home delivery a massive success. Happy Valentine’s Day you lovebirds ❤️

Even tho it’s lockdown, nothing will stop us pus

Even tho it’s lockdown, nothing will stop us pushing! I can’t wait to be open again! ( hopefully in a few weeks, but hearing it will be may now 🤦🏻‍♂️) Take care everyone. See you soon 😘😘

Valentine’s Day box 🙂 limited amount left for t

Valentine’s Day box :) limited amount left for this. Swipe to see the menu ❤️❤️ click bio to order

Taking the positive from this shit situation, I ge

Taking the positive from this shit situation, I get to hang out with baby Oliver and miso the dog. #sleepover #bubble #frenchbulldog #babyoliver #daddiesdaycare #krugchampagne #krug

I want to wish @cleversonderio a really happy birt

I want to wish @cleversonderio a really happy birthday today! A little background on this boy, he’s more that a colleague, he’s family. Cleverson is my head chef of @frogbyah and one of my best friends. He is one of the nicest guys in this industry - but you wouldn’t want to cross him (cut throat cleverson🤫🤭) ! He’s very shy, keeps himself to himself and doesn’t get near enough credit for what he does at the restaurant!! I love you mate! We have been working together for years and you have always got my back! Here is to a few more great years! Happy birthday you fucking beast! ❤️❤️❤️❤️

I’ve teamed up with my good mates at @glenfiddic

I’ve teamed up with my good mates at @glenfiddichwhisky to party hard for Burns Night! I love this night because I get to eat haggis and run around shouting “FREEEEEEEEDOM” like I am Mel Gibson from the legendary movie #braveheart and, of course, to celebrate Robbie Burns’ amazing poems. #scotland #freedom #whisky #hamebyah 🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

RIP to one of the UK culinary legends. Love to all

RIP to one of the UK culinary legends. Love to all the Roux family. It’s a very sad day to lose such an inspiration.

Me and Oliver waving bye bye to 2020. It’s been

Me and Oliver waving bye bye to 2020. It’s been a bumpy ride. 2020 almost broke me as a person. Tears, anger and heartbreak. But what does not kill you will make you stronger. 2021, I’m coming for you!! Happy new year!!

My team have worked so hard on @hamebyah this year

My team have worked so hard on @hamebyah this year and I couldn’t be more proud of their determination to keep fighting! 5000 dishes for Christmas Day and 4000 dishes for NYE.

I'm thankful everyday for the support of our guests who help me keep this restaurant group afloat and the really drive and passion in all my staffs eyes.

I fucking love you all! Let’s end this year the best we can! See you in 2021!

Menu planning for 2021. Wondering when the governm

Menu planning for 2021. Wondering when the government will pull their fingers out and tell us if we are going into full lockdown or when we are projected to reopen.

It would be good to know... everything is so bloody last minute and we need to plan!

BBQ’d Scottish lango, with a cannelloni filled with the trim and a scallop mousse, English caviar and a sauce made from the pickled bones.

I love this little number. Roll on 2021, can’t wait to see you all at @frogbyah @adamhandlingchelsea @evebarldn again

As per Government guidelines, sadly we will need t

As per Government guidelines, sadly we will need to close our doors again from this Wednesday until they say otherwise. We really don’t want to have to do this in what is normally the busiest time of the year but it really is our option, with London entering into Tier 3.

We are full for dinner tomorrow night but we do have a few tables available for lunch. Come in and say hi as we would love to see you for what might well be our last service of 2020.

This isn’t only crap for London but also the rest of the hospitality industry who have to close and have their places empty in December.
Thinking of you all!

Everyone stay safe and thanks so much for your continued support for the group.