Adam Handling - Chef / Owner

Frog by Adam Handling
Flagship Restaurant, Covent Garden
Make a reservation
Adam Handling Chelsea
London's freshest culinary high note, Chelsea
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Cadogan’s by Adam Handling
An experience like no other
Make a reservation
Hame
Prepared by me and served by you
Order now
Eve Bar
London's hottest cocktail bar, Covent Garden
Make a reservation
Private Events
A truly unique dining experience
Find out more

Frog by Adam Handling
Flagship Restaurant, Covent Garden
Make a reservation

Cadogan’s by Adam Handling
An experience like no other
Make a reservation

Adam Handling Chelsea
London's freshest culinary high note, Chelsea
Make a reservation

Hame
Prepared by me and served by you
Order now

Eve Bar
London's hottest cocktail bar, Covent Garden
Make a reservation

WE’RE BRINGING SUNDAYS BACK

The sun might be on its way out but Sundays are back in…

Frog by Adam Handling is open for Sunday lunches from Sunday 11th October. Bookings are officially open, so beat the rush and join us for a leisurely Sunday lunch.

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Everything is in perfect harmony, in a slightly unexpected way
Tracey MacLeod

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HE HAS TALENT THE WAY UKIP HAS NUTTERS. YUP.
Jay Rayner

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ADAM IS A TALENTED CHEF
Monica Galetti

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WOW IT'S CLEVER COOKING
Michel Roux Jr.

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SO PERFECTLY JUDGED
Jay Rayner

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HEARTWARMINGLY AMAZING
William Sitwell

Latest from Instagram

Raspberry, lovage, basil The desserts and some ot

Raspberry, lovage, basil

The desserts and some other dishes are changing soon @frogbyah - have you tried this one?

This just arrived. My proudest award up to date. T

This just arrived. My proudest award up to date. Thanks again @britishgq , so honoured to be your 2020 Restaurateur of the Year 🎉

I can't actually believe this has just happened -

I can't actually believe this has just happened - @britishgq Restaurateur of the Year 2020 - this is the best award I have ever won and I'm genuinely so shocked.
I really want to thank my incredible team for helping me to achieve one of my dreams @nicgart @georgehersey @chefstevenkerr @sommelierlifelondon @jermainegc89 and the judges for such lovely comments.
@dylanjonesgq @sunainasethi @benwelliot @miabarswift @tom_kitchin @melissa.hemsley @oliverpeyton @tarajbernerd
It's been such a shit year, especially with having to close @froghoxton and @uglybutterflyldn but we will carry on fighting and kicking some ass, I couldn't be prouder of what we're doing at @frogbyah @evebarldn @adamhandlingchelsea - everyone keeps pushing to give our guests the best possible experiences.
Massive congratulations to all the other winners 🎉
@sketchlondon @cheftombrown @heckfield_place @thestandardlondon @theconnaught @juanitoasencio @molliesmotels @thenewtinsomerset @johannes_nuding @agodragos @paulainsw6rth

Even though the government seems to be condemning

Even though the government seems to be condemning the hospitality sector to a slow and painful death with these new regulations, we are not giving up here at @frogbyah
Massive shout out to my amazing team, who are not letting all this crap affect their mood. Each and every one of them keeps striving to give our guests the best possible experience and I really am in awe of this bunch of legends.
Also, a huge thank you to everyone who is supporting us by making future bookings or moving their reservations to earlier slots, instead of cancelling them - you really are giving us the boost we need.
I'll be at the pass all week, with the team, doing what we love and giving 100% every day ... until 10pm
#cancelthecurfew #Ilovehospitality #frogbyah

I couldn't be prouder of the hospitality industry.

I couldn't be prouder of the hospitality industry. We have always worked incredibly hard, we have always been part of a family rather than staff / colleagues and we have always been fighters. This year has shown how resilient our industry really is - adapting by creating home delivery services like our Hame by AH, supporting each other by working with charities such as @openkitchensuk @thefelixproject and now having to deal with the rule of 6 and the 10pm curfew. There is no doubt that safety for our teams, our guests and the general public is paramount but these restrictions are much more damaging than I'm sure the government has considered. This 2 day heads up to reorganise our bookings, amend our website and organise guest communication etc. etc. was a real bonus - thanks so much, Boris!

We need support - extend the furlough scheme, extend the VAT break, ensure landlords are supporting their tenants through this ridiculously difficult time, so that we can keep our family, our team together!

@frogbyah is ready to #beatthecurfew . From Thursday 24th September, we will now open for dinner that slight bit earlier from 5pm. From Sunday 11th October, we will be opening the restaurant for Sunday lunches. We would love all of our favourite guests to give us as much support as possible, at a time like this, so please book now for lunch Tuesday to Sundays and Tuesday to Saturday dinners.

At @evebarldn the party will still live on, book your table for pre or post dinner drinks or just come down for an evening of delicious cocktails.

If you aren't able to visit the restaurant, #hamebyah is here to give you the best home dining experience possible. Order now and treat your family, partner, or housemates to a restaurant quality meal at home.

We will fight this, we will survive this, we are hospitality!

I bloody love a daddy-son day! Sundays are to hang

I bloody love a daddy-son day! Sundays are to hang out with my coolest little dude and I couldn't be happier to spend time with him ❤️
Big shout out to @bizookids for sending Oliver some stunning clothes, thank you for this amazing gift 😎
#mylittlehero

'Mother' the oldest dish on the menu. First create

'Mother' the oldest dish on the menu. First created 7 years ago, and always covered in @wiltshire_truffles.
This one is at @frogbyah #classic #truffle

Lobster • Wagyu fat @frogbyah 🦞 🐄 my favou

Lobster • Wagyu fat
@frogbyah 🦞 🐄 my favourite dish on my menu. Simple and tasty 😋

'Chocolate, bourbon, miso & rye' The #sundaylunch

'Chocolate, bourbon, miso & rye'

The #sundaylunch menu is back in Chelsea and there are bottomless drinks available, including an upgrade for champagne 😍😍

Delicious dessert by @caketickler and the team in @adamhandlingchelsea

Chicken and haggis 🐥+ 🏴󠁧󠁢󠁳󠁣󠁴󠁿
A dish inspired by one of my favourite chef idols @adills1 with my Scottish twist. This is the main course on my tasting menu at @frogbyah 🤘🏻✊🏻

I've always been focused on living & working susta

I've always been focused on living & working sustainably - from foraging food locally, to getting around London to even my coffee drinking habits
Excited to be part of this new project by @nespresso.uk and @velosophy.cc to produce the RE:CYCLE bike that’s made partly from recycled #nespresso capsules.
#DoingIsEverything #ad

Getting ready for Christmas. Yes the C bomb! Naked

Getting ready for Christmas. Yes the C bomb! Naked bird right here - sending nudes 🎅🎄🦃
#menudevelopment #xmas #nakedbird

Outstanding!! One of the best places Iv been in a

Outstanding!! One of the best places Iv been in a long time! Food - out of the world. Staff - fucking incredible. Just a bloody great great restaurant. Thanks again @ohare.michael and your amazing team!! ⭐️ ⭐️ ⭐️

The little dude, fast asleep. 💤 💤 #babyolive

The little dude, fast asleep. 💤 💤 #babyoliver #ladsladslads

Exciting news! We're having a beer pairing dinner

Exciting news! We're having a beer pairing dinner in our private dining room at @frogbyah on the 24th of September 🍴
Limited tickets available - DM me for more info or email the team info@frogbyadamhandling.com
#beer #beerlover #beerdinner

Pickled cherry & meadowsweet tart, candied coriand

Pickled cherry & meadowsweet tart, candied coriander, sweet ciciley
Delish new dishes on the menu at @adamhandlingchelsea

WE'RE BRINGING SUNDAYS BACK

The sun might be on its way out but Sundays are back in...

Frog by Adam Handling is open for Sunday lunches from Sunday 11th October. Bookings are officially open, so beat the rush and join us for a leisurely Sunday lunch.