Adam Handling - Chef / Owner

Frog by Adam Handling
Flagship Restaurant, Covent Garden
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The Loch & The Tyne
Restaurant | Pub | Rooms
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Adam Handling Chelsea
London's freshest culinary high note, Chelsea
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Hame
Prepared by me and served by you
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Eve Bar
London's hottest cocktail bar, Covent Garden
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Cadogan’s by Adam Handling
An experience like no other
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Frog by Adam Handling
Flagship Restaurant, Covent Garden
Make a reservation

Cadogan’s by Adam Handling
An experience like no other
Make a reservation

Adam Handling Chelsea
London's freshest culinary high note, Chelsea
Make a reservation

Hame
Prepared by me and served by you
Order now

The Loch & The Tyne
Restaurant | Pub | Rooms
Find out more

Latest from Instagram

💥 We are now hiring for @lochandtyne 💥 We a

💥 We are now hiring for @lochandtyne 💥

We are looking for enthusiastic and passionate hospitality legends to join our family at our latest venture, The Loch & the Tyne, Old Windsor. A luxury restaurant | pub | rooms, focused on sustainability and the best of British produce.
Start date 1st May 2021 and limited staff accommodation, at a reduced price, available.

We are looking for chefs at all levels:
Commis
CDP
Junior Sous
Sous

FOH team:
Assistant Manager
Supervisor
FOH floor team
Bar

Please send your CV and cover letter to careers@adamhandling.co.uk with the position that you are looking to apply for.

T's & C's:
MUST BE LEGENDS

We can’t wait to meet you 🙌

BIG NEWS BRAND NEW RESTAURANT | PUB | ROOMS COMI

I'm very excited to be a part of this project with

I'm very excited to be a part of this project with my friend, @mattbirdspeaker at @rebottlingwine

We all know I’m a big wine guy - I love great wines and Champagnes and definitely drink them a lot! (It’s my Scottish side of me)

I've picked 3 bloody incredible wines and 3 mega sustainable snacks to pair with the wines.

This event is going to be great, it's a live on a Zoom... yes, yes we are all sick of Zoom but this one is done by an incredibly talented production team and we'll be having a laugh and enjoying some great food and wine, so it will be much more fun.

We will be live so you can ask me questions about anything and Matt can take the lead on more in-depth questions about wines. It's going to be super chilled.

This will be one last virtual event before the shackles of lockdown get lifted.

Click on @rebottlingwine - check the link to get your box now and I will see you then.

Love,

Adam

X

I'm so excited to announce that my flagship restau

I'm so excited to announce that my flagship restaurant and bar, @frogbyah and @evebarldn in @coventgardenldn , have survived lockdown and will be reopening for dinner on 18th May.

I thought I'd let you into a little secret and tell you about a few changes that I've made to the restaurant.

I've given the place a fresh new look, we've got an incredible new menu and we are really coming back fighting from this bloody nightmare of a lockdown.

We've also changed our opening hours to Wednesday-Saturday lunches and Tuesday-Saturday dinners.

I'm not afraid to say that we are gunning for that @michelinguide star...

And now from the heart! -

There is no doubt that it's been incredibly difficult for everyone this lockdown. Hospitality has been hit hard and, if I’m honest, I almost lost the whole group. When we created @hamebyah , our home delivery service, we had absolutely no idea that it would become the lifeline for the group. This is all down to the amazing support of all my lovely guests - I really am indebted to you all and you'll never know how much I appreciate it.

So pop into @frogbyah and @evebarldn , as I'd love to say thank you to you all in person.

Roll on May the 18th!

Love,

Adam
X

#easter weekend is coming up soon and it's probabl

#easter weekend is coming up soon and it's probably the last time we will be celebrating an event in #lockdown
I know I've been waiting to get back to eating in restaurants and I'm sure you all have too. This #homedelivery menu that I have made for you is super tasty -
I'm so bloody excited for this package 🔥🔥🔥
Order before Sunday the 28th of March for delivery on Thursday the 1st of April.
There are limited packages left, so get in there quick!
#hamebyah #fooddelivery

Exciting news, part 1: As we now know that lockdo

Exciting news, part 1:

As we now know that lockdown will be over soon, the group has some bloody super exciting news.
We are now hiring staff at all levels. It’s the people that make our group successful and we’re looking forward to finding some new talent to add to our incredible team.

If you want to join our team of passionate and driven people, email your cv to Careers@adamhandling.co.uk

All levels, front and back. 😉😉

More news will be revealed later this month.
🔥🔥🔥🔥🔥 would love support in sharing. ❤️🐸

One of my favourite dishes coming on the menu. St

One of my favourite dishes coming on the menu.

Steamed turbot, mussel mousse, buttered potatoes and wilted leaf. And a sauce of buttered mussels and seaweed. 🐟

Super tasty and a reminder of how bloody amazing British seafood really is 😍😍

77 days left until @frogbyah is open!! We can’t wait to see you all
🥳🥳🥳

Exactly two years ago today we had our launch part

Exactly two years ago today we had our launch party for my @adamhandlingchelsea restaurant on #sloanestreet - what a bloody great party that was! @belmondcadogan
Here are some of the dishes we created...

Counting down the days until lockdown is over, so we can see this beautiful building back open and as lively as ever.

Happy 2nd birthday 🥳 love to my incredible team ❤️

Tomatoes 🍅 One of my favourite things to eat.

Tomatoes 🍅
One of my favourite things to eat. Semi-dried, dressed in harissa, a great Olive oil, tomato chutney and a water made from tomatoes and fennel juice.
So simple but makes me so excited to get back in the bloody kitchen... @frogbyah

Now that BoJo has finally spoken, there is a light

Now that BoJo has finally spoken, there is a light at the end of the tunnel.

I’m happy to say that bookings have been flying in for @frogbyah , thank you all so much.
The restaurant has had a little spruce up and I can’t wait to show you!

Roll on May 17th !!
I’ve bloody missed restaurants and can’t wait to be back with my team , doing what we do best 🥳🥳❤️

We do love our mums, that’s for sure. They broug

We do love our mums, that’s for sure. They brought us into this world and have helped make us who we are today so let’s treat them on a day to celebrate THEM. If you can’t eat with your mum, due to this bloody never-ending lockdown, why not send a meal box for her to enjoy at home?

Check out our Mother’s Day delivery box at @hamebyah , featuring my signature ‘Mother’ dish created 8 years ago for her when she decided to randomly become vegetarian on her way down to my first restaurant launch 🤦🏻‍♂️ got to love being kept on your toes aye 🙊 love you, mum ❤️❤️

Click the bio to find out more.

What a week it’s been! Thank you all so much fo

What a week it’s been!
Thank you all so much for supporting @hamebyah ❤️❤️ I hope you all enjoy your meals and that they will bring a touch of romance to you and will be a very welcome break from the draining world we live in at the moment.

Record numbers for us.
10,000 -
dishes, cocktails and bottles of champagne. 3 delivery trucks - we are done. Big thanks to my amazing team that keep pushing to make our home delivery a massive success. Happy Valentine’s Day you lovebirds ❤️

Even tho it’s lockdown, nothing will stop us pus

Even tho it’s lockdown, nothing will stop us pushing! I can’t wait to be open again! ( hopefully in a few weeks, but hearing it will be may now 🤦🏻‍♂️) Take care everyone. See you soon 😘😘

Valentine’s Day box 🙂 limited amount left for t

Valentine’s Day box :) limited amount left for this. Swipe to see the menu ❤️❤️ click bio to order

Taking the positive from this shit situation, I ge

Taking the positive from this shit situation, I get to hang out with baby Oliver and miso the dog. #sleepover #bubble #frenchbulldog #babyoliver #daddiesdaycare #krugchampagne #krug

I want to wish @cleversonderio a really happy birt

I want to wish @cleversonderio a really happy birthday today! A little background on this boy, he’s more that a colleague, he’s family. Cleverson is my head chef of @frogbyah and one of my best friends. He is one of the nicest guys in this industry - but you wouldn’t want to cross him (cut throat cleverson🤫🤭) ! He’s very shy, keeps himself to himself and doesn’t get near enough credit for what he does at the restaurant!! I love you mate! We have been working together for years and you have always got my back! Here is to a few more great years! Happy birthday you fucking beast! ❤️❤️❤️❤️