Adam Handling - Chef / Owner

Frog by Adam Handling
Flagship Restaurant, Covent Garden
Make a reservation
Adam Handling Chelsea
London's freshest culinary high note, Chelsea
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Cadogan’s by Adam Handling
An experience like no other
Make a reservation
Hame
Prepared by me and served by you
Order now
Eve Bar
London's hottest cocktail bar, Covent Garden
Make a reservation
Private Events
A truly unique dining experience
Find out more

Frog by Adam Handling
Flagship Restaurant, Covent Garden
Make a reservation

Cadogan’s by Adam Handling
An experience like no other
Make a reservation

Adam Handling Chelsea
London's freshest culinary high note, Chelsea
Make a reservation

Hame
Prepared by me and served by you
Order now

Eve Bar
London's hottest cocktail bar, Covent Garden
Make a reservation

WE’RE BRINGING SUNDAYS BACK

The sun might be on its way out but Sundays are back in…

Frog by Adam Handling is open for Sunday lunches from Sunday 11th October. Bookings are officially open, so beat the rush and join us for a leisurely Sunday lunch.

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Everything is in perfect harmony, in a slightly unexpected way
Tracey MacLeod

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HE HAS TALENT THE WAY UKIP HAS NUTTERS. YUP.
Jay Rayner

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ADAM IS A TALENTED CHEF
Monica Galetti

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WOW IT'S CLEVER COOKING
Michel Roux Jr.

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SO PERFECTLY JUDGED
Jay Rayner

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HEARTWARMINGLY AMAZING
William Sitwell

Latest from Instagram

I couldn't be prouder of the hospitality industry.

I couldn't be prouder of the hospitality industry. We have always worked incredibly hard, we have always been part of a family rather than staff / colleagues and we have always been fighters. This year has shown how resilient our industry really is - adapting by creating home delivery services like our Hame by AH, supporting each other by working with charities such as @openkitchensuk @thefelixproject and now having to deal with the rule of 6 and the 10pm curfew. There is no doubt that safety for our teams, our guests and the general public is paramount but these restrictions are much more damaging than I'm sure the government has considered. This 2 day heads up to reorganise our bookings, amend our website and organise guest communication etc. etc. was a real bonus - thanks so much, Boris!

We need support - extend the furlough scheme, extend the VAT break, ensure landlords are supporting their tenants through this ridiculously difficult time, so that we can keep our family, our team together!

@frogbyah is ready to #beatthecurfew . From Thursday 24th September, we will now open for dinner that slight bit earlier from 5pm. From Sunday 11th October, we will be opening the restaurant for Sunday lunches. We would love all of our favourite guests to give us as much support as possible, at a time like this, so please book now for lunch Tuesday to Sundays and Tuesday to Saturday dinners.

At @evebarldn the party will still live on, book your table for pre or post dinner drinks or just come down for an evening of delicious cocktails.

If you aren't able to visit the restaurant, #hamebyah is here to give you the best home dining experience possible. Order now and treat your family, partner, or housemates to a restaurant quality meal at home.

We will fight this, we will survive this, we are hospitality!

I bloody love a daddy-son day! Sundays are to hang

I bloody love a daddy-son day! Sundays are to hang out with my coolest little dude and I couldn't be happier to spend time with him ❤️
Big shout out to @bizookids for sending Oliver some stunning clothes, thank you for this amazing gift 😎
#mylittlehero

'Mother' the oldest dish on the menu. First create

'Mother' the oldest dish on the menu. First created 7 years ago, and always covered in @wiltshire_truffles.
This one is at @frogbyah #classic #truffle

Lobster • Wagyu fat @frogbyah 🦞 🐄 my favou

Lobster • Wagyu fat
@frogbyah 🦞 🐄 my favourite dish on my menu. Simple and tasty 😋

'Chocolate, bourbon, miso & rye' The #sundaylunch

'Chocolate, bourbon, miso & rye'

The #sundaylunch menu is back in Chelsea and there are bottomless drinks available, including an upgrade for champagne 😍😍

Delicious dessert by @caketickler and the team in @adamhandlingchelsea

Chicken and haggis 🐥+ 🏴󠁧󠁢󠁳󠁣󠁴󠁿
A dish inspired by one of my favourite chef idols @adills1 with my Scottish twist. This is the main course on my tasting menu at @frogbyah 🤘🏻✊🏻

I've always been focused on living & working susta

I've always been focused on living & working sustainably - from foraging food locally, to getting around London to even my coffee drinking habits
Excited to be part of this new project by @nespresso.uk and @velosophy.cc to produce the RE:CYCLE bike that’s made partly from recycled #nespresso capsules.
#DoingIsEverything #ad

Getting ready for Christmas. Yes the C bomb! Naked

Getting ready for Christmas. Yes the C bomb! Naked bird right here - sending nudes 🎅🎄🦃
#menudevelopment #xmas #nakedbird

Outstanding!! One of the best places Iv been in a

Outstanding!! One of the best places Iv been in a long time! Food - out of the world. Staff - fucking incredible. Just a bloody great great restaurant. Thanks again @ohare.michael and your amazing team!! ⭐️ ⭐️ ⭐️

The little dude, fast asleep. 💤 💤 #babyolive

The little dude, fast asleep. 💤 💤 #babyoliver #ladsladslads

Exciting news! We're having a beer pairing dinner

Exciting news! We're having a beer pairing dinner in our private dining room at @frogbyah on the 24th of September 🍴
Limited tickets available - DM me for more info or email the team info@frogbyadamhandling.com
#beer #beerlover #beerdinner

Pickled cherry & meadowsweet tart, candied coriand

Pickled cherry & meadowsweet tart, candied coriander, sweet ciciley
Delish new dishes on the menu at @adamhandlingchelsea

Truffle, miso, yuzu One of my favourite desserts,

Truffle, miso, yuzu
One of my favourite desserts, available on the a la carte menu in @frogbyah @wiltshire_truffles

Chocolate, cherry, tonka @frogbyah

Chocolate, cherry, tonka
@frogbyah

I'm proud to support @theburntchefproject in their

I'm proud to support @theburntchefproject in their campaign to de-stigmatise #mentalhealth and increase conversations regarding mental illness. Over the past 17 years I've been in the kitchen, I've noticed that this industry has a hell of a lot of ups and downs and, for me, the way to get through them is by speaking to each other and being there as support.
2020 has been a massively tough year for everyone but hospitality is made of the most incredible people I've ever met. We're strong because we get through it together. Let's show 2020 what we're made of and finish it with a bang!
#itsoknottobeok #theburntchefproject

Crab, grapefruit, cauliflower Who's coming in for

Crab, grapefruit, cauliflower

Who's coming in for lunch at @frogbyah on Tuesdays and Wednesdays in August to have £20 per person off the tasting menu? 😈
#eatouttohelpout

WE'RE BRINGING SUNDAYS BACK

The sun might be on its way out but Sundays are back in...

Frog by Adam Handling is open for Sunday lunches from Sunday 11th October. Bookings are officially open, so beat the rush and join us for a leisurely Sunday lunch.