Adam Handling - Chef / Owner

Frog by Adam Handling
Flagship Restaurant, Covent Garden
Make a reservation
Adam Handling Chelsea
London's freshest culinary high note, Chelsea
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Cadogan’s by Adam Handling
An experience like no other
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Hame
Prepared by me and served by you
Order now
Eve Bar
London's hottest cocktail bar, Covent Garden
Make a reservation
Private Events
A truly unique dining experience
Find out more

Frog by Adam Handling
Flagship Restaurant, Covent Garden
Make a reservation

Cadogan’s by Adam Handling
An experience like no other
Make a reservation

Adam Handling Chelsea
London's freshest culinary high note, Chelsea
Make a reservation

Hame
Prepared by me and served by you
Order now

Eve Bar
London's hottest cocktail bar, Covent Garden
Make a reservation

“

Everything is in perfect harmony, in a slightly unexpected way
Tracey MacLeod

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HE HAS TALENT THE WAY UKIP HAS NUTTERS. YUP.
Jay Rayner

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ADAM IS A TALENTED CHEF
Monica Galetti

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WOW IT'S CLEVER COOKING
Michel Roux Jr.

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SO PERFECTLY JUDGED
Jay Rayner

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HEARTWARMINGLY AMAZING
William Sitwell

Latest from Instagram

Iced coffee break on the terrace before a busy din

Iced coffee break on the terrace before a busy dinner service, thanks to the new @nespresso.uk Vertuo machine
#mynespressomoment
#coffeemadeforice

Tomato salad, the @frogbyah way #newdishes #frogby

Tomato salad, the @frogbyah way
#newdishes
#frogbyah
#onthemenu

Elderflower, gooseberry, wild herbs Love this dess

Elderflower, gooseberry, wild herbs
Love this dessert from @frogbyah

Wagyu beef, onions, ox tongue, black mustard @frog

Wagyu beef, onions, ox tongue, black mustard @frogbyah

#mondaymotivation is knowing to be back in the kitchen tomorrow and cook some delicious food with the team 💪

Beef and caviar tartare on the new menu, served wi

Beef and caviar tartare on the new menu, served with crispy beef tendons..... and yes that is a cow riding a sturgeon fish.... 🐄 🐠
#frogbyah

Love the new snacks on the menu @frogbyah 🎉 #on

Love the new snacks on the menu @frogbyah 🎉
#onthemenu #frogbyah and we are doing @eatouttohelpout.london so an even better excuse to pop in and say hi!

Turbot, mussels, potato, butter leaf One of my fa

Turbot, mussels, potato, butter leaf

One of my favourite dishes on the new menu at @frogbyah
Love this picture by @timgreenphoto 🎉

Oyster and caviar Simple, delicious and obviously

Oyster and caviar

Simple, delicious and obviously fried because I'm Scottish 🏴󠁧󠁢󠁳󠁣󠁴󠁿
@exmoorcaviar ❤️

Raspberry, lovage, basil One of the new stunning

Raspberry, lovage, basil

One of the new stunning dishes on the menu now at @frogbyah

So happy to be back in the kitchen as we finally opened @frogbyah & @adamhandlingchelsea 🎉
#reopening #restaurant

The wait is almost over - We're reopening @frogbya

The wait is almost over - We're reopening @frogbyah from the 1st of August 🎉
#reopening #frogbyah

Thanks for this amazing video to @joseluisonieva

Wagyu ramen, lime, chilli One of my favourite dish

Wagyu ramen, lime, chilli
One of my favourite dishes from #hamebyah 🎉
Amazing shot by @timgreenphoto

I was honoured to be asked to cook for the Caveau

I was honoured to be asked to cook for the Caveau Party 2020 at @capannelle Winery on Tuesday. It was an incredible evening and it felt great to be back in service. Thank you so much to Manuele and his team. You made all of us feel so welcome and at home. This week has really been what hospitality is all about. Back to London now - bring on the reopening of @frogbyah @adamhandlingchelsea @michal.janicek @georgehersey @nicgart @jermainegc89 #italy🇮🇹 #Tuscany #capannelle #gaioleinchianti #caveau2020 #britishairways

My team is here and we Can’t wait to cook our ta

My team is here and we Can’t wait to cook our tasting On Tuesday. It’s been great fun already! @capannelle beautiful wines, beautiful place! #capannelle #gaioleinchianti #caveau2020

Halibut, baby onions, red wine sauce So excited t

Halibut, baby onions, red wine sauce

So excited to open the doors of @adamhandlingchelsea on the 1st of August 🎉
#reopening
#adamhandlingchelsea

Repost @johncareyphoto A end of an era! It is wi

Repost @johncareyphoto

A end of an era!
It is with a heavy heart that I am forced to close the doors of @froghoxton indefinitely.
I want to thank all of the guests who have supported me and my amazing team, both past and present. You have all done a fantastic job creating such a loved neighbourhood East London restaurant.
I’m so proud to have such a great bunch of people around me.
@georgehersey @tamsinhurton @maria.veniero @moaanilsson @yohan_3_6_9 @jamie_park1 @benjamin.ferron @enrique.garciadeolalla @spongemonkeyed @christospanagiotides

All guests who have vouchers, please get in touch as we can move them to either @frogbyah or @adamhandlingchelsea as the both open 1st August.

When one door closes, another one opens.
But, for now, it's goodbye to East London.

See you all soon.

Love, Adam
X

After 3 months of lockdown that saw us volunteerin

After 3 months of lockdown that saw us volunteering with Open Kitchens to provide 1000 meals a week to key workers and vulnerable people and launching our new home delivery service #hamebyah, I couldn't be more excited to announce that the bookings for both @frogbyah and @evebarldn are open from the 1st of August!
We can't wait to welcome you back 🎉

We would like to assure you that the safety of our guests and employees is our absolute highest priority but we will ensure these safety measures that we are taking will not affect your overall dining experience with us.
#frogbyah #reopening #news