Adam Handling - Chef / Owner

Frog by Adam Handling
Flagship Restaurant, Covent Garden
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The Loch & The Tyne
Restaurant | Pub | Rooms
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Adam Handling Chelsea
London's freshest culinary high note, Chelsea
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Ugly Butterfly
British food inspired by Cornwall
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Eve Bar
London's hottest cocktail bar, Covent Garden
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Cadogan’s by Adam Handling
An experience like no other
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Frog by Adam Handling
Flagship Restaurant, Covent Garden
Make a reservation

Cadogan’s by Adam Handling
An experience like no other
Make a reservation

Adam Handling Chelsea
London's freshest culinary high note, Chelsea
Make a reservation

Ugly Butterfly
British food inspired by Cornwall
Make a reservation

The Loch & The Tyne
Restaurant | Pub | Rooms
Make a reservation

Latest from Instagram

There's only one way to start a meal and that's wi

There's only one way to start a meal and that's with snacks at @frogbyah . These little bad boys are all as tasty as each other and they don't just look the part, they're packed full of flavour too.

Favourite? I'll tell you mine, if you tell me yours…

Happy #FathersDay to all the dads out there ❤️

Happy #FathersDay to all the dads out there ❤️

Love this little dude!! Hope everyone’s having a great day.

Pigeon, beetroot, pink peppercorn. This beautiful

Pigeon, beetroot, pink peppercorn.

This beautiful little pigeon breast is from Yorkshire and is a main on our A la Carte menu at @frogbyah . We serve it with pickled blackberries, a duck liver bonbon, salt-baked beetroot, and a confit pigeon leg. Finished with a rich pigeon jus and our homebaked parker bread stuffed with confit pigeon leg, pigeon offal and chutney, this dish really utilises all parts of the bird. There's so much work that goes into every little detail of this dish and, when all elements are combined, BOOM. It's bloody delish and one of my favourites. 💥

Happy sustainable gastronomy day Sustainable coo

Happy sustainable gastronomy day

Sustainable cooking often refers to local food, knowing where the ingredients come from, encouraging small producers or eating seasonal fresh ingredients. A very important part of sustainable cooking is teaching – giving your team an understanding of why we should cook sustainably. Once they appreciate the reason, it will come naturally to them.

We're all about fresh, seasonal, and local produce. Share with myself and @nespresso a snap of your own vegetable/fruit garden and get a chance to win one of my branded aprons and a Nespresso machine.

@nespresso
#NespressoEditions
#SustainableGastronomyDay
#ad

It’s been an absolute honour to be at @carbisbay

It’s been an absolute honour to be at @carbisbayestate this week cooking for the team leaders at #g7summit . It makes me so proud to have been able to make sustainable dishes and promote zero-waste, yet luxury, food at an event focusing on discussing climate change. Thanks for having myself and my legends of a team @jamie_park1 @connor_blades @georgehersey @jermainegc89 @tsheseltine - what an experience it’s been. Bring on @uglybutterflybyah opening 2nd August - I genuinely can’t wait to see you all there !

I couldn't be more honoured to be cooking for all

I couldn't be more honoured to be cooking for all of the leaders at the #g7 summit at @carbisbayestate this week. It really is an epic career moment to be able to showcase my sustainable menu at an event dedicated to discussing climate change. I am utilising all parts of ingredients, so some of my dishes may not be what the world leaders are used to but they would never know from the dish itself that it's zero-waste. Any food remaining at the end of the summit will be donated to @faresharesouthwest , in partnership with @thefelixproject . It makes it all the more special that the summit is at the setting of my new restaurant and bar @uglybutterflybyah , opening on 2nd August, that focuses on Sustainable | local | luxury

It absolutely melts my heart over the amount of su

It absolutely melts my heart over the amount of support I've received over the last year and a half. I genuinely couldn't be any more blessed to have such a loyal following of guests and an outstanding team of legends who make this group what it is and what it continues to grow to be.

It's so exciting to be opening a new stunning restaurant and bar on the beautiful coast of St. Ives @carbisbayestate

🌊🦋 The concept for my new place is sustainable | local | luxury , with an emphasis on British food inspired by Cornwall.

It's an open kitchen, like all my other places, so I'll be there the whole month of August to welcome you here and have a drink with you on the beach ! 🌊🦋 👨‍🍳

Balmoral chicken, asparagus, pickled garlic stem.

Balmoral chicken, asparagus, pickled garlic stem.

The main event on the @frogbyah tasting menu
This little beauty was created by the inspiration of one of my fave chefs and my love for Scotland.

Poached chicken, topped with haggis, fennel pollen and lemon thyme.
Purée of asparagus and a simple steamed spear
Finish this bad boy off with a roasted chicken sauce

My favourite dish on the tasting. I bloody love it.
It just makes me want to run around in my kilt and shout FREEDOM 🏴󠁧󠁢󠁳󠁣󠁴󠁿
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#food #foodporn #creative #instafood #gastroart #adamhandling #culinaryart #staffcanteen #chefsroll #expertfoods #foodie #delicious #eating #foodpic #foodpics #eat #hungry #foodgasm #eeeeeats #foods #chefslife #chefstalk #theartofplating #chefsofinstagram #foodgasm #foodstarz_official #gbchefs #truecooks #foodstarz #chefsofinstagram

Roasted cocoa nib, yuzu and dandelion root ice cre

Roasted cocoa nib, yuzu and dandelion root ice cream - dessert course on my tasting menu at @frogbyah

I’m a massive fan of chocolate - it’s one of my favourite ingredients, one to eat any time of the day.

Roasted cocoa nib set ganache, with a tempered chocolate shard, hiding roasted buckwheat, topped with yuzu gel and an uber tasty dandelion root ice cream.

Simple but utterly delish 🤤 🍫 😍

#chocolate
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#food #foodporn #creative #instafood #gastroart #adamhandling #culinaryart #staffcanteen #chefsroll #expertfoods #foodie #delicious #eating #foodpic #foodpics #eat #hungry #foodgasm #eeeeeats #foods #chefslife #chefstalk #theartofplating #chefsofinstagram #foodgasm #foodstarz_official #gbchefs #truecooks #foodstarz #chefsofinstagram

Scottish langoustine, scallop, lemongrass A clas

Scottish langoustine, scallop, lemongrass

A classic @frogbyah starter on the a la carte menu.

These little beasts come from my friend Serge at @bethnal_green_fish and are BBQ’d, whilst being brushed in beef fat.
Served with a cannelloni made from the coral and roe of the scallop and filled with a scallop mousse and all the lango trimmings, with ginger and lemongrass. We don’t waste any part of these little beauties.
The sauce is lemongrass and kaffir lime and ridiculously addictive.

One of my all time fave ways to cook shellfish!

Simple
Delish
What more does one want?! 🦞 🦞

All about the humble pea. One of our snacks on th

All about the humble pea.

One of our snacks on the @frogbyah tasting menu. This little one is just so lovely to make and looks really pretty.

Pea, fennel, wild garlic

Pea panna cotta dipped in pea juice, compressed peas in wild garlic oil and garnished with leek and fennel flowers.
This is definitely Spring in a mouthful.

Spring is my favourite time of year because delish

Spring is my favourite time of year because delish ingredients like lamb, wild garlic and peas are bang in season.
This sexy little number is on the a la carte at @frogbyah

Stuffed lamb saddle with wild garlic & sweetbread mousse, morel mushrooms and wild garlic purée.

Don’t you think that sometimes it’s just the simple things in life that make you happy?

#coventgarden #lamb #wildgarlic #morels #spring 🐑

Today is the day we open @lochandtyne for the very

Today is the day we open @lochandtyne for the very first time.

I’m so excited for the future of this place. It’s our first outside London (definitely won’t be our last...)
The amazing thing about this venue is it’s a restaurant | pub | rooms and we are pushing hard to make it one of the most sustainable pubs in the country!
I couldn’t be more proud to be giving the reins of this place to my two best mates @chefstevenkerr and @jonathanmcneil - you guys bloody rock!

See you all soon and good luck to everyone in the industry today - I’m sure all of your openings/reopenings will be a major success!! #oldwindsor #newopening

New of the @frogbyah menu This stunning little d

New of the @frogbyah menu

This stunning little dessert - blueberries / juniper / white chocolate & yogurt.

Fermented little blueberries with a sour blueberry jam, white chocolate shards with a juniper sorbet, topped off with all the blueberry juices dried out and used as a crisp. No waste here!
Super light and super tasty.

#pastry #dessert #chocolate #blueberries

So excited that we will be reopening @frogbyah in

Great weekend in my favourite place! Perfect to es

Great weekend in my favourite place! Perfect to escape london! @carbisbayestate I miss you already ❤️ #carbisbayhotel #carbisbay #cornwall #stunning #beach #stives #beautiful