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Adam Handling Limited Edition Boxset

£160.00

My boxset of three books showcases my restaurants, reflects my commitment to sustainability and embodies the best of my Michelin-starred cooking. Complete with hand-drawn illustrations, this limited edition food, waste and cocktail box set is a cut above the rest.

My waste book demonstrates my passion for sustainability and looks at the ways we can all utilise commonly wasted ingredients and transform them into spectacular dishes, illustrating that there should simply be no such thing as food waste. Featuring a foraging guide of the British Isles, great recipes, smart techniques and a commitment to be part of a positive change, it leads from the front in the fight to protect the environment.

My cocktail book is the epitome of fun. Refined, sophisticated and with a raft of unique recipes, utilising lab equipment, it further underlines my passion for creativity, adherence to sustainability and commitment to showcasing the best of the British cocktail scene.

Over 10 years in the making, my Frog restaurant book is a labour of love. Featuring in the region of 100 dishes, including signatures from all of my London kitchens, it takes you on a journey across the British Isles that embodies exceptional produce, big flavours and remarkable finesse.

Limited Edition triple book.

My boxset of three books showcases my restaurants, reflects my commitment to sustainability and embodies the best of my Michelin-starred cooking. Complete with hand-drawn illustrations, this limited edition food, waste and cocktail box set is a cut above the rest.

My waste book demonstrates my passion for sustainability and looks at the ways we can all utilise commonly wasted ingredients and transform them into spectacular dishes, illustrating that there should simply be no such thing as food waste. Featuring a foraging guide of the British Isles, great recipes, smart techniques and a commitment to be part of a positive change, it leads from the front in the fight to protect the environment.

My cocktail book is the epitome of fun. Refined, sophisticated and with a raft of unique recipes, utilising lab equipment, it further underlines my passion for creativity, adherence to sustainability and commitment to showcasing the best of the British cocktail scene.

Over 10 years in the making, my Frog restaurant book is a labour of love. Featuring in the region of 100 dishes, including signatures from all of my London kitchens, it takes you on a journey across the British Isles that embodies exceptional produce, big flavours and remarkable finesse.

Limited Edition triple book.

Shipping Information

Orders are processed within 24 hours and dispatched Monday to Friday via DPD. These come directly from our publishers, so please contact us directly if you want them signed.

Estimated delivery times: United Kingdom: Mainland UK: Next-day delivery, UK Islands, Northern Ireland & North of Inverness: Two-day service European Union: 3–5 working days, depending on destination and the speed at which customers complete import tariffs. Asia: 4–6 working days Australia & New Zealand: 5–7 working days United States: 5–7 working days. (Please note: Deliveries to the US now take longer due to updated import checks and tariffs. All US orders are shipped DPD to reduce delays and returns.)